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Kandoi Bhogilal Mulchand Chana Dal | Crispy Gujarati Snack | Authentic Spice Mix

USD 17.03USD 20.0415% off
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Product Highlights

  • Authentic Heritage Taste: Made by famous Ahmedabad sweetmakers using old-world recipes. Brings rich, genuine Gujarati namkeen flavor straight to your table overseas.
  • Crunchy & Flavorful: Seasoned with rock salt, red chilli, turmeric, and tangy amchur. Delivers a perfectly balanced savory crunch in every single bite.
  • Ready-to-Eat Convenience: Enjoy a classic Indian tea-time snack without any cooking. Freshly packed so it stays crisp during international transit.

Authentic Ahmedabad Savory Snack

Kandoi Bhogilal Mulchand Chana Dal brings the iconic taste of Gujarati namkeen right to your pantry. Made from split Bengal gram, this ready-to-eat snack is fried to a golden crisp and tossed in classic spices. Every bite gives you a sharp crunch followed by a tangy, mildly spicy flavor profile. It is easy to see why this heritage brand has stayed popular in Ahmedabad for generations.

Finding fresh regional Indian snacks overseas can be tough. This crunchy mix delivers the exact taste you remember from sweet shops back home, sealed carefully to keep its freshness on long journeys.

Pure Ingredients and Signature Spices

Good ingredients make all the difference in traditional snack making. Kandoi Bhogilal Mulchand uses split chickpeas fried in cottonseed oil, then coats them in simple seasonings. A simple mix of rock salt, amchur, red chilli, and turmeric creates a bold taste without relying on artificial additive tricks.

The ingredient list includes Bengal Gram (Chana Dal), Red Chilli, Salt, Rock Salt, Turmeric, Dry Mango Powder, and Cottonseed Oil. Every batch spotlights the rich, nutty notes of the pulse, lifted by careful regional spice blending.

Serving Suggestions & Pairing Ideas

This crunchy chana dal goes great with your morning or evening masala chai. Pour it into small bowls when friends drop by, or throw a handful into homemade chaat for extra texture. You can toss it with chopped onions, tomatoes, green chillies, fresh coriander, and a quick squeeze of lime to make an instant bhel.

It also works well sprinkled over poha, upma, or rice dishes, adding a bright crunch to routine meals. Keep a pack at your office desk for a simple afternoon snack.

About Kandoi Bhogilal Mulchand

Started back in 1845 in Manek Chowk, Ahmedabad, Kandoi Bhogilal Mulchand is one of Gujarat's oldest sweet and savory snack makers. The brand has spent over a century sticking to time-tested recipes and strict preparation methods, keeping original regional flavors alive across generations.

Why Buy from TheDesiFood.com

At TheDesiFood.com, we ship traditional Indian pantry staples to your door anywhere in the world. We partner directly with local vendors across India to ensure fresh stock and true regional taste. We ship to customers across 100+ countries, including the USA, UK, Canada, UAE, Australia, Germany, and beyond, with simple delivery and no custom duty hassles. Grab your favorite Indian treats today and count on reliable global shipping.

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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

Is this product a raw cooking dal or a ready-to-eat snack?
It is a ready-to-eat snack made from seasoned, fried split Bengal gram. You can eat it straight from the package without any cooking.
What is the shelf life of Kandoi Bhogilal Mulchand Chana Dal?
It stays fresh for around 30 to 45 days from the manufacturing date if kept in a cool, dry spot inside an airtight container.
Does this snack contain any artificial flavors or preservatives?
No artificial flavors are added. The makers stick to simple ingredients like red chilli, turmeric, rock salt, and dry mango powder.
How should I store this snack after opening?
Pour the remaining dal into an airtight jar as soon as you open it. Store it away from direct sunlight and humidity to keep the crunch alive.