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Kandoi Bhogilal Mulchand Bhavnagri Ghanthiya | Authentic Gujarati Besan Sev | Crisp Tea-Time Namkeen

USD 21.87USD 25.7315% off
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Product Highlights

  • Authentic Gujarati Recipe: Soft yet crispy gram flour strands seasoned with aromatic ajwain and hing, delivering the original taste of Ahmedabad directly to your doorstep.
  • Heritage Snack Quality: Crafted with premium besan and simple ingredients, backed by over 180 years of Gujarati snack-making tradition dating back to 1845.
  • Ideal Tea-Time Partner: A lightweight savory namkeen that pairs easily with morning masala chai, evening coffee, or a side of salted green chillies.

Classic Gujarati Bhavnagri Ghanthiya

Kandoi Bhogilal Mulchand Bhavnagri Ghanthiya brings authentic Gujarati farsan right to your table, no matter where you live. This famous snack hits a great middle ground with its soft bite and light crispness. Made from seasoned gram flour dough, it features thick strands pressed into classic shapes. Each handful offers a quick savory fix that makes it an easy favorite for daily tea times.

Simple Pure Ingredients

The flavor relies on a basic, reliable recipe built without shortcut additives. Fine gram flour creates the sturdy base, blended with carom seeds (ajwain) and fragrant asafoetida (hing) for good digestion and sharp aroma. Balanced with plain salt and fried in clear edible oil, this vegetarian savory stays free from artificial colors or extra preservatives across every batch.

Serving Suggestions & Snack Ideas

You can keep a bowl out for casual nibbling or build a full snack plate around it. Pour a small pile next to a hot cup of Indian masala chai or strong filter coffee. For a real street-side match, serve these savory strands alongside fresh green chillies, shredded papaya sambharo, or sweet chutney. Toss them into puffed rice for quick homemade bhel, or scatter some over Gujarati kadhi and khichdi at lunch for extra texture.

About Kandoi Bhogilal Mulchand

Founded back in 1845 in Ahmedabad, Kandoi Bhogilal Mulchand stands as one of the oldest names in traditional Indian savories and sweets. The brand has preserved its original recipes over nearly two centuries. Known for steady quality and clean preparation methods, their namkeens remain a popular benchmark for traditional Gujarati snacks worldwide.

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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What is the flavor profile of Bhavnagri Ghanthiya?
Bhavnagri Ghanthiya offers a mild savory taste driven by carom seeds and hing, giving it a soft texture with a light crunch.
What are the key ingredients in Kandoi Bhogilal Mulchand Bhavnagri Ghanthiya?
It relies on gram flour (besan), asafoetida, carom seeds, white salt, baking soda, and edible oil.
Is this Bhavnagri Ghanthiya 100% vegetarian?
Yes, every batch made by Kandoi Bhogilal Mulchand is fully vegetarian and contains no animal products.
How should I store Bhavnagri Ghanthiya to keep it crisp?
Move the ghanthiya into an airtight jar right after opening, keeping it in a dry pantry away from ambient moisture.