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Kandoi Bhogilal Mulchand Badam Puri | Almond Sweet | Heritage Mithai

USD 16.20USD 19.0515% off
1

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Dispatched
Oct 23 - Oct 24
Delivered
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Product Highlights

  • Nut-Rich Recipe: Crafted mostly from finely ground almonds, giving you a rich taste without relying on heavy flour fillers.
  • Heritage Craftsmanship: Made using time-honored techniques perfected since 1845 by Ahmedabad’s famous sweet makers for a true regional flavor.
  • Melt-In-Mouth Texture: Combines premium almonds, pure ghee, and saffron into bite-sized pieces that melt smoothly with a soft finish.

A Classic Gujarati Confection

Kandoi Bhogilal Mulchand Badam Puri brings classic Indian sweetmaking right to your table. Originating in the old lanes of Ahmedabad, this delicacy centers entirely around rich almonds. The brand makes each piece by grinding select nuts fine, mixing them with pure ghee and sugar. They shape this dough into small disk-like puris. You get a soft texture without heavy wheat or flour bases.

The secret lies in accurate heating and simple ingredients. They infuse the mixture with crushed cardamom and real saffron strands. This keeps the sweet subtle, letting the almond flavor take center stage. It remains a staple during festive seasons, family visits, and special celebrations.

Ingredients and Flavor Profile

This sweet relies on simple components for its distinct taste. Fine California almonds make up the core paste. The brand adds pure desi ghee to achieve a silky mouthfeel and rich aroma. Refined sugar adds clean sweetness. Real saffron and crushed cardamom bring a pale golden shade and a warm scent. You will not find artificial colors, synthetic flavors, or chemical preservatives in this box.

Serving Suggestions and Pairing Ideas

Badam Puri works well for formal dinners or simple late-night cravings. Eat it at room temperature. This lets the ghee soften up, releasing the full nut profile. It goes great alongside a hot mug of spicy masala chai or strong filter coffee. Setting up a dessert board? Place these almond puris next to savory snacks like fulvadi or chavana to strike a nice balance between sweet and salty notes.

About the Brand

Started in 1845, Kandoi Bhogilal Mulchand is one of Gujarat’s oldest confectioners. Over a century and a half later, they still stick to their original recipes. They focus on pure ingredients, clean kitchens, and traditional methods. Their sweets set a reliable benchmark for regional Indian mithai.

Why Buy from TheDesiFood.com

TheDesiFood.com helps you get authentic sweets from regional shops no matter where you live. When you buy Kandoi Bhogilal Mulchand products on our site, we pack them fresh and ship them out fast. We handle international delivery across the USA, UK, Canada, UAE, Australia, Germany, and over 100 countries worldwide without custom duty hassles. Get your favorite back-home treats delivered straight to your door step.

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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What are the main ingredients in Kandoi Bhogilal Badam Puri?
The recipe uses ground almonds, pure ghee, sugar, saffron, and cardamom without artificial additives.
How should I store Badam Puri to keep it fresh overseas?
Keep the box in a cool spot inside an airtight container. If you chill it, set it out to reach room temperature before eating.
Is this product suitable for vegetarians?
Yes, every sweet produced by Kandoi Bhogilal Mulchand is 100% vegetarian.
How long does Badam Puri stay fresh after dispatch?
It stays fresh for roughly 15 to 20 days if stored away from heat and direct light.