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Kailash Sweets & Snacks Chana Dal | Crispy Fried Split Chickpea Namkeen | Traditional Surat Recipe

USD 23.95USD 28.1715% off
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Product Highlights

  • Crispy Texture: Every split chickpea is fried to crunchy perfection, delivering the genuine bite you expect from iconic Gujarati snacks.
  • Traditional Seasoning: Seasoned with turmeric, sharp red chilli, and salt to capture the authentic, savoury taste of Surat snack making.
  • Fried in Coconut Oil: Prepared using quality coconut oil, giving a light rich aroma that complements the natural nuttiness of chana dal.

Authentic Surat Style Snack

Recreate the feeling of visiting your favourite Indian sweet shop right in your kitchen. Kailash Sweets & Snacks prepares this classic Chana Dal using traditional techniques straight from Surat, Gujarat. They select high-quality split chickpeas and process them to yield a light, crunchy snack. It brings simple, comforting flavours to your daily evening teatime routine.

The deep flavour comes from a short ingredient list. Kailash cooks the split chickpeas in coconut oil. This adds a subtle, pleasant aroma without overpowering the natural taste of the pulse. They balance the mix with red chilli powder for heat, turmeric for earthy color, and salt. Every handful delivers a crisp, savory punch.

Pure Ingredients & Simple Composition

Many modern snacks rely on long lists of synthetic additions. This classic namkeen keeps things straightforward. The recipe calls for just Chana Dal (split chickpeas), Salt, Turmeric Powder, Red Chilli Powder, and Coconut Oil. That simple combination has satisfied snack lovers across India for generations.

Split chickpeas naturally contain plant-based protein and dietary fiber. Because of this, the snack offers a solid alternative to standard potato chips or processed corn bites. It lets you enjoy a familiar taste of home whenever you need a quick bite.

Serving Suggestions & Creative Pairing Ideas

You can eat Kailash Chana Dal straight out of the bag with warm masala chai or filter coffee. It also works as a versatile ingredient in your pantry. Toss a handful into homemade bhel puri or dahi vada to add extra crunch. For a fast street-style snack, chop up onions, tomatoes, fresh coriander, and green chillies. Mix them with this dal, squeeze fresh lemon juice over the top, and serve instantly.

This namkeen also makes a great topping for morning poha, upma, or lemon rice. It adds texture and spice to plain breakfast dishes. Keep a bag on your desk for a crunchy mid-afternoon snack at work.

About Kailash Sweets & Snacks

Based in Surat, Gujarat, Kailash Sweets & Snacks is well known across Western India for traditional savouries and sweets. The brand focuses on classic regional recipes, clean preparation, and consistent quality. They help bring regional Indian flavours to home kitchens around the globe.

Why Buy from TheDesiFood.com

Missing traditional snacks from home? TheDesiFood.com sends fresh regional foods from popular Indian brands directly to your door. We pack and ship orders to customers living in the USA, UK, Canada, UAE, Dubai, Australia, Germany, and across 100+ countries. We source fresh inventory directly from original vendors so you get authentic products without customs complications.

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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What are the primary ingredients in Kailash Chana Dal namkeen?
Kailash makes this snack using split chickpeas, coconut oil, salt, turmeric powder, and red chilli powder.
Is Kailash Chana Dal suitable for vegetarians and vegans?
Yes. The formulation uses only plant pulses, spices, and coconut oil, making it suitable for vegan and vegetarian diets.
How should I store this snack once opened?
Pour the remaining dal into a dry, airtight container. Keep it in your pantry away from heat and moisture to maintain its crisp texture.
Can I use this namkeen to make chana dal chaat at home?
Combine it with fresh chopped tomatoes, onions, cilantro, and lemon juice to assemble a fast, crunchy street-style chaat.