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Kailash Sweets & Snacks Fafda | Authentic Surti Namkeen | Crispy Gram Flour Snack

USD 20.62USD 24.2515% off
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Product Highlights

  • Authentic Surti Recipe: Made by Surat's famous sweet shop using real chickpea flour and carom seeds for a traditional Gujarati crunch.
  • Naturally Gluten-Free Base: Uses pure gram pulse flour instead of wheat, giving you a light savory bite that goes great with hot tea.
  • Ready-to-Eat Crispness: Packed carefully so it stays crisp on the journey, bringing fresh street food vibes right to your home table.

Authentic Gujarati Crispy Fafda

Fafda is a huge favorite in Western India. This golden, crunchy strip comes straight from Gujarat and is famous for its airy texture and distinct spiced taste. Kailash Sweets & Snacks has been making this classic treat in Surat since 1964. They stick to simple ingredients and traditional methods, giving you that genuine street-food flavor you might miss when you are away from home.

Every batch hits the spot. The strips break with a light snap and leave a delicate savory taste in your mouth. Serve it up for a lazy Sunday morning treat or open a pack when friends drop by. It brings a slice of festive Indian food culture straight to your table.

Pure & Simple Ingredients

The secret behind this savory snack is its straightforward list of ingredients. Kailash Sweets uses Gram Pulse Flour (Besan), Refined Groundnut Oil, Carom Seeds (Ajwain), Baking Soda, and Asafoetida (Hing). Gram flour keeps the batch free from wheat while offering a light protein boost. Carom seeds lend a tiny touch of warmth and help digestion. Meanwhile, hing gives the fried strips their distinctive, mouthwatering scent.

Serving Suggestions & Pairings

You can eat these strips straight from the bag. But they are even better with classic sides. Serve them next to warm, sticky Jalebis for that iconic Dussehra breakfast mix. If you want a quick afternoon snack, pair them with fried green chillies and freshly shredded papaya salad (Sambharo). They also make a fantastic companion for a hot cup of evening masala chai.

About Kailash Sweets & Snacks

Shri Kishanchand Gyanchand Ahuja started Kailash Sweets & Snacks in Nanpura, Surat back in 1964. What began as a local shop grew into one of South Gujarat's most respected names in sweets and namkeen. The brand maintains steady recipe standards and fresh preparation, making them a household favorite for authentic regional mithai and savory farshan.

Why Buy from TheDesiFood.com

Living abroad shouldn't keep you from enjoying your favorite Indian snacks. At TheDesiFood.com, we source products straight from local vendors across India to keep things fresh. We pack your goods carefully and handle all international shipping details. We ship to over 100 countries including the USA, UK, Canada, UAE, Australia, and Germany, so you get clear pricing without unexpected custom charges.

Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What main ingredients are used to make Kailash Sweets Fafda?
It is made using gram pulse flour (besan), refined groundnut oil, carom seeds (ajwain), baking soda, and asafoetida (hing).
Is this product gluten-free?
Yes, Fafda is naturally gluten-free as its primary ingredient is gram pulse flour (chickpea flour), containing no wheat ingredients.
How should I store Fafda after opening the package?
Transfer the remaining Fafda into a clean, airtight container immediately after opening to protect it from moisture and preserve its crispiness.
What is the traditional way to eat Fafda?
Fafda is traditionally served alongside warm, sweet Jalebis, fried green chillies, and a spiced raw papaya chutney called Sambharo.