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Product Highlights

  • Dry Kadi Patta (Curry Leaves) Chutney, also known as Kadi Patta Chutney Powder or Karivepaku Podi, is a dry, powdered condiment made with roasted curry leaves, spices, and lentils. It is a popular South Indian chutney that is used as a flavoring agent in various dishes, including rice, idli, dosa, and more.

Curry Leaves Chutney Ingredients Curry leaves: 2 cups Chana dal (split chickpeas) Urad dal (split black gram) Bengal Dal Dry red chilies: 5-6 Sugar Salt Turmeric Amchur Fenugreek Dry coconut Oil: 1 tablespoon