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Kaant Foods Plain Bhakhri | Roasted Whole Wheat Flatbread | Crisp Tea Time Snack

USD 13.93USD 16.7817% off
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Dispatched
Nov 11 - Nov 12
Delivered
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Product Highlights

  • Slow Roasted Perfection: Kaant Foods roasts these flatbreads on a griddle instead of frying them, using simple ingredients like wheat, oats, and sesame.
  • Wholesome & Fiber-Rich: The recipe combines whole wheat and oats. You get a light, naturally nutty flatbread that fits easily into your daily routine.
  • Travel & Storage Friendly: With a 150-day shelf life, these stay crisp for months. Keep them in your pantry for quick breakfasts or road trips.

Authentic Indian Flatbread for Daily Snacking

Kaant Foods Plain Bhakhri brings traditional Gujarati flavors right to your kitchen. The brand prepares these dry flatbreads by slow-roasting them on a griddle. This gives them a biscuit-like crunch without any deep frying. Kaant Foods skips heavy spices here, letting the simple wheat flavor shine through. It makes a versatile bite that goes well with hot tea or daily meals.

Finding wholesome snacks when living abroad can be tough. These flatbreads offer a straightforward option made without artificial colors or synthetic flavors. The sturdy texture holds up well, so they do not break into tiny pieces in your bag. Pack them for work, school lunches, or long flights when you need a simple bite on the go.

Pure Ingredients and Nutritional Balance

Every batch uses clear, simple ingredients. Kaant Foods blends traditional wheat flour with fiber-packed oats flour for a solid grain base. They add refined palmolein oil for crispness and a touch of iodized salt to round out the taste. Golden sesame seeds sit throughout the dough, adding a subtle crunch.

Since the recipe avoids heavy spice mixes, these flatbreads stay easy on the stomach. The oats and sesame add natural dietary fiber. That makes them a great alternative to standard processed biscuits or fried chips when you want something light yet filling.

Versatile Serving Ideas and Pairings

The mild taste of plain bhakhri pairs easily with sweet or savory toppings. Eat it straight from the pack alongside your morning chai or filter coffee. Warm it up slightly and smear a bit of fresh butter, ghee, or soft cheese on top for a fast breakfast.

You can also turn it into a regional meal. Serve this crunchy flatbread with classic Gujarati mango pickle, garlic chutney, or a simple bowl of curd. It even works like a dip cracker for hummus, spreads, or warm soups.

About Kaant Foods

Based in Surat, Gujarat, Kaant Foods makes traditional Indian sweets, khakhra, bhakhri, and savory snacks. The brand focuses on classic regional recipes while using modern packaging methods. They supply authentic Indian pantry goods to households across the globe.

Why Buy from TheDesiFood.com

Missing home snacks is common when living abroad. At TheDesiFood.com, we source products straight from local vendors across India to keep your pantry stocked with fresh stock. We take care of international shipping to over 100 countries, including the USA, UK, Canada, UAE, Australia, and Germany, with no custom duty hassles.

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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What ingredients are in Kaant Foods Plain Bhakhri?
This flatbread contains whole wheat flour, oats flour, refined palmolein oil, iodized salt, and sesame seeds.
Is Kaant Foods Plain Bhakhri fried or roasted?
It is entirely slow-roasted on a griddle. Kaant Foods does not deep-fry this product, keeping it crisp with less oil.
How long does Kaant Foods Plain Bhakhri stay fresh?
It has a shelf life of 150 days from manufacturing when kept in an airtight container in a cool place.
How should I serve plain bhakhri?
Munch on it straight from the package with hot tea, spread butter or ghee over the top, or dip it into chutney and curd.