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Kaant Foods Palak (Spinach) Khakhra | Whole Wheat Roasted Snack | Tangy Seasoned Crisps

USD 13.56USD 16.3417% off
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Product Highlights

  • Real Spinach & Wheat: Kaant Foods uses whole wheat flour and real spinach leaves, blending natural fiber with a subtle earthy flavor in every bite.
  • Tangy Spice Blend: Seasoned with black salt, white chilli, coriander, and lemon juice for a zesty taste that brings a mild warmth.
  • Roasted Guilt-Free Snack: Slowly roasted with palmolein oil rather than deep fried, keeping these crackers light and ready for everyday tea time.

Authentic Gujarati Roasted Spinach Flatbread

Kaant Foods Palak Khakhra brings traditional Western Indian snacking straight to your kitchen table. Crafted from a nutritious whole wheat flour base, this crisp flatbread integrates real spinach leaves directly into the dough. Thinly rolled and evenly roasted, each disc delivers a satisfying crispness without the heavy feeling of deep-fried snacks. The natural, earthy notes of spinach combine effortlessly with the nuttiness of whole wheat, creating an enjoyable option for afternoon cravings or light breakfasts.

This green variant turns traditional khakhra into a nutrient-rich alternative for health-conscious food lovers. The recipe uses simple, recognizable ingredients to ensure you enjoy an authentic taste of home no matter where you live overseas. The distinct thinness of the khakhra ensures it remains crisp and light, making it a reliable staple in your everyday pantry.

Real Ingredients and Zesty Seasonings

Every batch of Kaant Foods Palak Khakhra is carefully seasoned with a thoughtfully chosen array of traditional Indian spices. Iodised salt and black salt provide a deep savory backbone, while finely ground white chilli and black pepper supply a gentle warmth that builds with every bite. Coriander powder contributes a fresh floral hint, perfectly rounded out by a subtle splash of lemon juice for a pleasant tangy kick. Roasted light in refined palmolein oil, it maintains its signature snap without feeling oily.

Ingredients: Wheat Flour (Atta), Iodised Salt, Black Salt, Refined Palmolein Oil, White Chilli, Coriander Powder, Spinach (Palak), Lemon Juice, Black Pepper.

Serving Suggestions and Pairing Ideas

Enjoy this palak khakhra plain right out of the packet, or pair it with your favorite everyday condiments. Spread a dollop of fresh ghee or mint chutney over the surface for an instant flavor upgrade. Crumbled khakhra makes a wonderful, crunchy topping for homemade chaat, mixed with diced tomatoes, onions, fresh coriander, and a drizzle of tamarind date chutney.

It also pairs wonderfully with hot ginger chai, filter coffee, or a cool glass of salted buttermilk. For a quick evening bite, serve it alongside classic Indian pickles like mango or sweet lemon pickle, or use it as a crisp dip cracker for greek yogurt and curd dips.

About Kaant Foods

Kaant Foods operates out of Surat, Gujarat, specializing in classic regional Indian snacks like khakhras and bhakhris. The brand focuses on age-old roasting methods and clean ingredients, making sure their products keep that familiar home-style crunch.

Why Buy from TheDesiFood.com

Finding real Indian groceries overseas gets simple with TheDesiFood.com. We pick up stock from trusted regional suppliers across India and dispatch packages directly to your doorstep in over 100 countries worldwide, including the USA, UK, Canada, UAE, Australia, and Germany. You get smooth international shipping, direct delivery, and zero customs duty headaches.

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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

Is Kaant Foods Palak Khakhra deep-fried or roasted?
Kaant Foods roasts these flatbreads on a flat pan using a light coat of palmolein oil rather than submerging them in a deep fryer.
What is the shelf life of this palak khakhra pack?
Unopened packs stay fresh for up to 150 days from the production date when kept in a dry pantry.
How should I store the khakhra after opening the package?
Move any leftover pieces into a tight glass or plastic jar to block out ambient air and keep the flatbreads crunchy.
Does this product contain any common allergens?
This snack contains wheat gluten. The processing facility also handles peanuts, tree nuts, sesame, cumin, and soy.