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Kaant Foods Moong Masala Khakhra | Roasted Moong Dal Flatbread | Crisp & Spiced Snack

USD 13.56USD 16.3417% off
1

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Dispatched
Nov 11 - Nov 12
Delivered
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Product Highlights

  • Nutritious Protein Base: Blend of whole wheat flour and moong dal creates a wholesome, satisfying daily snack for your pantry.
  • Aromatic Masala Blend: Seasoned with ajwain, ginger, turmeric, coriander, and chilli for an authentic Indian spice kick in every bite.
  • Lightly Roasted Texture: Slowly griddle-roasted with minimal oil to give you a light, extra-crispy flatbread that pairs great with tea.

Authentic Gujarati Roasted Snack for Global Homes

Kaant Foods Moong Masala Khakhra brings a classic Gujarati tea-time bite straight to your kitchen. Kaant Foods makes this paper-thin flatbread in Surat by combining moong dal with coarse whole wheat flour. They gently press and roast each disc on a warm griddle with a light brush of oil instead of deep frying it. You get a light, airy snack that snaps cleanly with every bite. Finding real regional Indian food overseas is easy now.

Wholesome Ingredients and Flavorful Spice Blend

Simple pantry staples make this khakhra taste great. Quality whole wheat flour gives it structure, while ground moong dal adds natural plant protein. Kaant Foods seasons the dough with white chilli, red chilli, ajwain, and fresh ginger for a sharp, warm kick. Turmeric gives the flatbread a golden color, mixed with coriander powder and a touch of oregano. They balance the mix with regular iodised salt and tangy black salt, so you get full flavor without relying on artificial additives.

Serving Suggestions and Easy Pairings

This dry flatbread fits right into any part of your day. Eat it plain for a quick breakfast alongside a hot cup of masala chai. You can make a fast khakhra chaat for afternoon tea by spreading mint chutney on top with chopped onions, tomatoes, and fine sev. Try crushing a few pieces over fresh yogurt or dipping them into a jar of sweet mango pickle. They stay fresh on your desk and pack easily into work bags without making a mess.

About the Brand

Kaant Foods operates out of Surat, Gujarat, where they make traditional dry snacks, namkeens, and sweets. The company is known across India for its huge variety of authentic khakhras and bhakhris. They stick to classic recipes and keep a clean production process. Each pack is tightly sealed right at the facility so the crisp bite and bold spice aromas stay fresh until you open them.

Why Buy from TheDesiFood.com

Getting crisp, unbroken Indian snacks shipped overseas can be tricky. At TheDesiFood.com, we source directly from local Indian suppliers and pack every box securely. We ship authentic groceries right to your door in over 100 countries, including the USA, UK, Canada, UAE, Australia, and Germany. Expect clean tracking, quick delivery, and zero unexpected customs charges.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

Is Kaant Foods Moong Masala Khakhra deep-fried or roasted?
This khakhra is slowly griddle-roasted using very little palmolein oil. It never touches a deep fryer, keeping the flatbread light and crispy.
How should I store this khakhra after opening the package?
Move the extra pieces into a clean, airtight container as soon as you open the pack. Keep it in a dry pantry away from air and humidity so it stays crunchy.
What is the shelf life of Kaant Foods Moong Masala Khakhra?
Unopened packs stay fresh for 150 days from the day Kaant Foods makes them, provided you store them in a cool spot.
Does this product contain any allergens?
Yes, wheat is a main ingredient. The facility also handles common allergens like peanuts, tree nuts, sesame seeds, cumin, and soya.