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Kaant Foods Moong Masala Bhakhri | Roasted Gujarati Flatbread | Protein-Rich Snack

USD 13.93USD 16.7817% off
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Product Highlights

  • Nutritious Multi-Grain Mix: Kaant Foods combines whole wheat, moong, and oats flour to create a hearty source of plant-based protein and dietary fiber.
  • Slow-Roasted Crispiness: Baked evenly with minimal palmolein oil, this flatbread offers a satisfying crunch without the heavy grease of fried snacks.
  • Authentic Masala Seasoning: Spiced with real green chilli, turmeric, and roasted sesame seeds for a rich, savoury kick that pairs naturally with warm tea.

Crispy Roasted Moong Masala Bhakhri for Everyday Snacking

Tracking down genuine Indian tea-time bites while living abroad is often tough. Kaant Foods Moong Masala Bhakhri brings real western Indian flavours right to your kitchen. Bhakhri is a thick, crisp flatbread popular across Gujarati households, loved for its signature crunch and rich grain taste. Kaant Foods blends moong flour and oats directly into the dough. This creates a solid snack that cuts hunger without relying on deep frying.

Each round disc is baked evenly to maintain a sturdy texture during transport. The crisp bite makes it a smart swap for routine potato chips or greasy namkeen. Packaged carefully to lock in taste, it keeps its crunch for up to 150 days from manufacturing. That means you get fresh tasting treats whenever craving strikes.

Wholesome Grain & Spice Ingredients

Great bhakhri starts with a solid grain mix. Kaant Foods blends whole wheat flour, moong flour, and oats flour for a firm, satisfying bite. They use refined palmolein oil sparingly during roasting to keep the texture snappy without feeling heavy.

For flavor, the dough gets mixed with iodized salt, sesame seeds, green chilli, and turmeric powder. Green chilli adds a sharp kick, while turmeric brings a warm color and mild earthiness. Sesame seeds scattered throughout give off a pleasant nutty taste in every single bite.

Serving Suggestions & Tea-Time Pairings

Moong Masala Bhakhri fits easily into your daily routine. Enjoy it plain alongside hot masala chai or South Indian filter coffee. For a light evening meal, serve these crispy rounds with plain curd, raita, or a spoonful of spicy mango pickle.

You can also spread mint chutney, garlic paste, or cream cheese right over the top for simple party bites. Since these discs hold together well, they pack easily into lunchboxes or road trip bags for simple snacking anywhere.

About Kaant Foods

Based in Surat, Gujarat, Kaant Foods crafts classic Indian sweets, namkeen, khakhra, and bhakhri. The brand pairs clean, modern packaging methods with traditional regional recipes. Their durable vacuum sealing ensures regional snacks arrive abroad completely intact and full of original taste.

Why Buy from TheDesiFood.com

At TheDesiFood.com, we connect the global Indian community with familiar tastes from home. We source items directly from regional suppliers across India to guarantee fresh stock. We ship orders to over 100 countries, including the USA, UK, Canada, UAE, Australia, and Germany. Count on quick door delivery with zero custom duty headaches.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

Is Kaant Foods Moong Masala Bhakhri fried or roasted?
This bhakhri is completely slow-roasted using minimal oil. It delivers a crunchy texture without the heavy grease of deep-fried snacks.
How long does this product stay fresh after purchase?
It carries a 150-day shelf life from its manufacturing date. Storing it in an airtight jar after opening helps preserve maximum crunch.
What allergens are present in this bhakhri?
The main ingredients include wheat flour and sesame seeds. Because of shared factory equipment, it may contain traces of peanuts, tree nuts, cumin, or soya.
Can this bhakhri be consumed during fasts?
No. The recipe includes regular whole wheat flour, oats, and common iodized salt, which aren't typically eaten during religious fasting.