TheDesiFood Logo
Visit the Kaant Foods Products

Kaant Foods Masala Khakhra | Spiced Whole Wheat Crisp | Roasted Gujarati Snack

USD 13.56USD 16.3417% off
1

Delivery in 3 - 5 business days to USA

No Custom Duty
No hidden charges
Prompt Support
Your satisfaction is our top priority
Easy Return Policy
Hassle-free returns
Authentic Products
100% genuine
Secure Transactions
Encrypted payments
Live Order Tracking
Track every step in real-time
Loved by50,000+ Customers
Shipping to80+ Countries
Order Placed
Today
Dispatched
Nov 11 - Nov 12
Delivered
Nov 14 - Nov 17

Product Highlights

  • Authentic Spice Blend: Infused with white chilli, red chilli, ajwain, and black salt. Delivers a traditional Gujarati savory taste in every bite.
  • Roasted Whole Wheat Crisp: Kaant Foods crafts this snack from whole wheat flour. They gently roast each crisp to give you a light, satisfying crunch.
  • Long-Lasting Pantry Essential: Features a 150-day shelf life. Keep it on hand for quick work breaks, travel, or late-night craving attacks.

Authentic Gujarati Masala Khakhra

Kaant Foods Masala Khakhra brings classic Surat flavors straight to your table. Thin, round, and perfectly crisp, khakhra is a famous Indian flatbread known for its wholesome base and dry crunch. Kaant Foods combines whole wheat flour with native spices in this masala version. It gives anyone living overseas a quick bite of home. They roast these flatbreads on a griddle instead of deep frying them. You get a light snack that satisfies mid-day hunger without feeling heavy.

Carefully Selected Wholesome Ingredients

Simple preparation keeps this crisp tasting fresh. Kaant Foods kneads whole wheat flour (atta) with refined palmolein oil and a warm spice mixture. White chilli and red chilli give it a sharp kick. Coriander powder brings extra depth, while ajwain and turmeric add familiar savory notes. A blend of iodised salt and black salt completes the recipe with a tangy edge. Every batch is made following strict hygiene standards to protect its original taste.

Serving Ideas and Snack Pairings

Eating masala khakhra is simple. Break off a piece straight from the pack while sipping morning chai or evening filter coffee. Spread a thin layer of fresh butter or ghee across the top for an extra rich bite. It also tastes great paired with spicy mango pickle and cool curd. Try crushing a crisp flatbread over sprouted moong or fresh salads to make a fast, crunchy bhel. It holds its crunch well, so you can pack it for road trips, office hours, or study breaks.

About Kaant Foods

Based out of Surat, Gujarat, Kaant Foods manufactures traditional sweets, bhakhri, thepla, and khakhra. The brand sticks to age-old recipes and quality ingredients to share regional Gujarati tastes with snack lovers everywhere.

Why Buy from TheDesiFood.com

Tracking down genuine regional snacks overseas takes effort. At TheDesiFood.com, we pick up fresh items directly from local makers in India. We pack and ship your orders to over 100 countries, including the USA, UK, Canada, Australia, UAE, and Germany. Our team manages international transit logistics and duty steps, so your favorite snacks arrive safely at your door.

Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What ingredients are used in Kaant Foods Masala Khakhra?
The recipe uses whole wheat flour, palmolein oil, iodised salt, black salt, white chilli, red chilli, coriander powder, ajwain, and turmeric.
Is this specific khakhra oil-fried?
No. The brand roasts these flatbreads on flat plates using a small amount of oil rather than submerging them in a fryer.
What is the expected shelf life for this snack?
Unopened packs remain fresh for up to 150 days from the date Kaant Foods packed them.
How do I store the leftovers once the seal is broken?
Move any remaining pieces into a dry, airtight jar. This stops moisture from making the flatbread soft.