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Kaant Foods Masala Bhakhri | Roasted Wheat Flatbread | Traditional Gujarati Snack

USD 13.93USD 16.7817% off
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Product Highlights

  • Crispy & Non-Fried: Kaant Foods slow roasts this whole wheat and oats flatbread, giving you a sharp crunch without deep frying.
  • Aromatic Spice Blend: The dough comes seasoned with cumin, black pepper, turmeric, red chilli, and sesame seeds for classic warmth.
  • Versatile Tea Snack: Eat it straight from the pack or top it with ghee, butter, chutney, or cheese for a quick meal.

Authentic Gujarati Crispiness in Every Bite

Kaant Foods Masala Bhakhri brings traditional Western Indian flavors straight to your table. Crafted as a thick, disc-shaped flatbread, this snack is carefully roasted instead of deep-fried. The result is a hard, sharp crunch that pairs perfectly with hot drinks. Kaant Foods makes this flatbread with whole wheat flour (atta) and wholesome oats flour, giving you a fiber-rich option that keeps regional cooking traditions alive.

The brand seasons every piece with a balanced spice mix. Cumin seeds and cracked black pepper lend an earthy punch, while turmeric and red chilli add rich color and mild heat. Whole sesame seeds mixed into the dough release a subtle nutty taste as the flatbread roasts. Refined palmolein oil and iodized salt round out the mix for a clean, savory finish.

Ingredients Used in Kaant Foods Masala Bhakhri

This flatbread relies on simple kitchen staples. The main ingredients include Wheat Flour (Atta), Refined Palmolein Oil, Iodised Salt, Sesame Seeds, Cumin Seeds, Oats Flour, Turmeric Powder, Red Chilli, and Black Pepper. Kaant Foods skips unnecessary fillers to keep the focus on real home-style baking. The item may contain traces of peanuts, tree nuts, cumin seeds, and soya due to shared facility equipment.

Serving Ideas and Quick Pairings

This Masala Bhakhri sits right beside your morning masala chai or evening filter coffee. Its thick structure easily handles heavy spreads. Spread warm desi ghee or salted butter over the surface to soften the center and bring out the spices. You can also stack it with sliced cheese, dry garlic chutney, ketchup, or mint chutney for a simple meal.

The sturdy flatbread travels well in office lunchboxes or road trip bags. Keep open flatbreads in an airtight tin to protect their crunch over the 150-day shelf life.

About the Brand

Operating out of Surat, Gujarat, Kaant Foods produces classic dry snacks like regional khakhra, bhakhri, and crisp namkeen blends. The manufacturer relies on simple grains and careful roasting to lock in freshness while maintaining authentic home flavors.

Why Buy from TheDesiFood.com

Finding genuine regional snacks overseas isn't always easy. TheDesiFood connects global pantries with original Indian groceries sourced straight from local suppliers. We ship orders to over 100 countries, including the USA, UK, Canada, UAE, Australia, and Germany. Enjoy safe packaging, fast international delivery, and zero custom duty hassles every time you order.

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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

Is Kaant Foods Masala Bhakhri fried or roasted?
This flatbread goes through a slow roasting process rather than deep frying, which creates its firm crunch.
What is the shelf life of Kaant Foods Masala Bhakhri?
Unopened packs stay fresh for up to 150 days from the manufacturing date when kept in a dry pantry.
How should I store this flatbread after opening?
Move the remaining flatbreads into a sealed airtight container to keep ambient moisture from softening the crisp texture.
Does this product contain any common allergens?
The recipe includes wheat and sesame seeds. It may also hold trace amounts of peanuts, tree nuts, and soy from shared plant machinery.