Kaant Foods Coriander Green Chilli Bhakhri | Roasted Wheat Flatbread | Maida-Free Gujarati Snack
Delivery in 3 - 5 business days to USA
Product Highlights
- Authentic Gujarati Recipe: Slow-roasted using whole wheat flour, oats, and real spices for a crisp texture and traditional homemade taste.
- Spicy Herbal Flavor: Infused with aromatic fresh coriander leaves, green chillies, sesame, and cumin seeds to deliver a zesty flavor kick.
- Wholesome Daily Snack: A 100% maida-free, roasted flatbread offering a long shelf life of 150 days for convenient snack time pairing.
Crisp Roasted Flatbread with Bold Gujarati Flavors
Kaant Foods Coriander Green Chilli Bhakhri brings authentic western Indian flavors right to your pantry. Made in Surat using age-old methods, this thick wheat flatbread blends wholesome grains with real herbs and spices. The kitchen team slow-roasts every piece instead of deep frying it. That extra care gives you a firm bite with a satisfying crunch. It delivers a solid taste of home for anyone craving traditional food abroad.
Quality Ingredients and Spice Blend
The core recipe relies on a hearty mixture of whole wheat flour (atta) and oats flour. It stays completely free of maida. Kaant Foods packs real flavor into the dough with chopped coriander, sharp green chillies, cumin seeds, and white sesame. A touch of sonth dry ginger powder and iodised salt balance out the heat. Refined palmolein oil gives each crisp bite a light finish.
Serving Suggestions and Tea-Time Pairings
Eat these flatbreads right out of the packet when hunger hits. They make a fast, mess-free bite on busy afternoons. You can snap a bhakhri in half and serve it with hot masala chai or South Indian filter coffee. Try smearing fresh ghee, salted butter, or spicy mango pickle across the top for extra richness. They also pair great with garlic chutney, mint curd, or simple homemade dips during family get-togethers.
About the Kaant Foods Brand
Kaant Foods produces traditional Gujarati snacks, khakhras, and bhakhris out of Surat. The manufacturer works out of a modern, dust-free facility focused on clean standards. They stick to 100% vegetarian, maida-free recipes that keep their regional Kathiyawadi profile intact over a long 150-day shelf life.
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