
Kaant Foods Black Pepper Bhakhri | Roasted Whole Wheat Flatbread | Spicy Gujarati Tea-Time Snack
Delivery in 3 - 5 business days to USA
Product Highlights
- Crispy Roasted Goodness: Whole wheat flour blends with nutritious oats flour, gently roasted to create a crunchy, non-fried traditional Indian flatbread snack.
- Bold Black Pepper Flavor: Coarsely ground black pepper and nutty sesame seeds give a warm, savory kick that pairs naturally with your daily tea.
- Pantry-Ready Freshness: Sealed for long-lasting crispness with a 150-day shelf life, making it a reliable savory treat for busy mornings or travel.
Authentic Black Pepper Bhakhri for Savory Snacking
Recreate the taste of home with Kaant Foods Black Pepper Bhakhri. Originating from western India, bhakhri is a thick, biscuit-like flatbread loved for its loud crunch and cozy aroma. Kaant Foods combines time-honored recipes with modern quality controls, baking a sturdy snack that brings regional flavors straight to your pantry.
Cracked black pepper drives the savory flavor profile here. Sharp notes of spice blend naturally with roasted sesame seeds, delivering a full-bodied bite that satisfies salt cravings without feeling greasy. Because Kaant Foods roasts these rather than deep-frying them, every round piece keeps its texture and snappy bite.
Pure Ingredients & Recipe Highlights
Simple grains sit at the heart of this recipe. Kaant Foods builds each batch on a base of whole wheat flour and hearty oats flour, adding dietary fiber and balance. Refined palmolein oil gives the dough its short-crust snap, while iodized salt, sesame, and coarse black pepper supply the classic Gujarati taste.
You will not find filler ingredients here. The natural grains and spices do all the heavy lifting. Adding oats flour boosts the nutritional profile, creating a filling snack that holds you over during long shifts or late study nights.
Serving Suggestions & Creative Pairings
Ready to eat straight out of the bag. Pair a piece with a mug of hot masala chai or filter coffee for a quick mid-day break. The bite of black pepper naturally cuts through creamy foods, so try it with cold yogurt, garlic raita, or a spoonful of spicy mango pickle.
Spread fresh butter, ghee, or soft cheese over the top for a fast morning bite. You can also crush a piece into warm soup for extra texture. The flatbread holds up well, making it great for dipping into hummus, mint chutney, or simple dal.
About Kaant Foods
Based in Surat, Gujarat, Kaant Foods crafts regional western Indian snacks, including classic khakhras, bhakhris, and everyday namkeens. The brand focuses on genuine home-style recipes, clean production standards, and reliable shelf stability, giving people worldwide easy access to regional pantry staples.
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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.
