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Kaant Foods Bajri Onion Bhakhri | Roasted Bajra Flatbread Snack | Traditional Gujarati Taste

USD 13.93USD 16.7817% off
1

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Nov 11 - Nov 12
Delivered
Nov 14 - Nov 17

Product Highlights

  • Pearl Millet & Whole Wheat: Combines wholesome bajri flour and wheat flour to deliver an authentic, fiber-packed Gujarati flatbread experience in every single crunch.
  • Savory Onion & Spices: Packed with real dehydrated onion flakes, toasted sesame seeds, turmeric, and red chilli for a deep, savory punch.
  • Roasted Travel Companion: Slow roasted for a solid 150-day shelf life. Works great as a quick tea snack or easy side meal overseas.

Authentic Gujarati Pearl Millet Flatbread

Kaant Foods Bajri Onion Bhakhri brings the rustic taste of Gujarati home cooking straight to your pantry. Crafted in Kathiyawad traditions, this biscuit-like flatbread pairs the rich flavor of bajri flour with whole wheat flour. Each piece gets pressed and slowly roasted. This creates a dense crunch that sets real bhakhri apart from thin khakhra. Kaant Foods adds fragrant onion flakes to give the grain base a dark savory spin.

Pure Ingredients and Warm Spices

Every piece uses standard kitchen ingredients. Kaant Foods kneads the dough with refined palmolein oil, then seasons it with sesame seeds, turmeric, red chilli, and iodized salt. Real onion flakes go right into the dough, releasing their flavor as the flatbread roasts. It has zero maida and no artificial preservatives. Simple plant ingredients drive the whole recipe.

Serving Suggestions & Pairing Ideas

You can eat these flatbreads straight out of the bag. Grab one alongside a hot cup of masala chai for a quick afternoon bite. For a traditional touch, smear fresh white butter, ghee, or mango pickle over the top. You can crumble a piece into warm milk or serve it with garlic chutney and curry for dinner. The thick crunch also holds up well when dipped into yogurt or warm soup.

About Kaant Foods

Operating out of Surat, Gujarat, Kaant Foods makes regional Western Indian snacks, khakhra, bhakhri, and sweets. The manufacturer runs dust-free production facilities under tight quality control standards. They specialize in regional foods that keep their crunch and aroma over long periods, making their products popular among food lovers everywhere.

Why Buy from TheDesiFood.com

Getting real regional Indian items overseas can be tough. At TheDesiFood.com, we fix that by sending fresh pantry staples directly from Indian vendors to your door. We ship to over 100 countries globally, including the USA, US, United States, UK, U.K., United Kingdom, Britain, Canada, UAE, Dubai, Australia, and Germany. We handle the protective packing and international transit so you can enjoy authentic Gujarati snacks anywhere.

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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What ingredients go into Kaant Foods Bajri Onion Bhakhri?
The ingredient list includes bajri flour (pearl millet), whole wheat flour, refined palmolein oil, iodized salt, sesame seeds, dried onion flakes, turmeric powder, and red chilli.
Does this flatbread contain gluten?
Yes. Pearl millet is gluten-free on its own, but Kaant Foods blends whole wheat flour into the recipe, so this product is not gluten-free.
How should I store this bhakhri after opening the pack?
Keep the package in a cool, dry pantry area. Once opened, move the remaining pieces into an airtight container to maintain crispness.
How long does Kaant Foods Bajri Onion Bhakhri stay fresh?
It stays fresh for up to 150 days from its manufacturing date when kept sealed in a cool location.