K PRA Zatpat Usal Masala

K-PRA Zatpat Usal Masala About the Product Ajji’s Usal was delicious and one could not only taste the difference but also see it, as she used unique green masala.  Ingredient Coriander Seeds, Edible Common Salt, Green Chilli, Dry Coconut, Watermelon Seeds, Cumin Seeds, Cotton Seed Oil, Coriander Leaves, Mustard Seeds, Black Cardamom, Cassia, Asafoetida, Cloves, Curry Leaves. Nutritional Facts Usal masala 50gms(1.75oz) Nutrition Facts Serving Size : 10 G Servings Per Packet : 5 Amount Per Serving Calories43.9 k. Calories % Daily Value* Total Fat 1.4gm 2.2% Saturated Fat 0.5gm 2.6% Trans Fat 0.0 0.0 Cholesterol 0 mg 0.0 Sodium 22.0mg 0.9% Total Carbohydrate 6.5gm 2.2% Dietary Fiber 1.6gm 6.5% Sugars 0.0 g 0.0 Protein 1.2gm 2.5% Vitamin A 0.02% Vitamin C 1.8% Calcium 7.7% Iron 8.05% * Percent Daily Values are based on a 2,000 Calories diet. Your daily values may be higher or lower based on your calorie needs. How to Use Pressure cook 1/4 kg sprouted moth beans, heat 3 tbsp of oil in a panAdd 1/2 tsp of cumin & mustard seeds each3/4 small bowl onion paste1/2 tsp each of garlic & ginger paste1/4 small bowl of freshly grated coconut & saute it Add 3 small bowl of water 3 tsp of Kpra Zatpat Usal Masala & cooked beans Mix well, boil it for two minutes Garnish it with coriander leaves & serve hotYou can add this spice to any mixed vegetable as a flavour booster.