K PRA Mango Pickle Masala

K-PRA Kairi/Mango Pickle Masala About the Product Ajji’s Mango pickle masala was very versatile. She not only made her famous mango pickle with it but also the most perfect achari sabzis.  Ingredient Red Chilli Powder, Mustard, Fenugreek , Turmeric, Cotton Seed Oil And Asafoetida. Nutritional Facts Mango Pickle masala 100gm(3.5oz) Nutrition Facts Serving Size : 10 G Servings Per Packet : 10 Amount Per Serving Calories 40.40k. Calories % Daily Value* Total Fat 1.2gm 1.8% Saturated Fat 0.5gm 2.7% Trans Fat 0.0 0.0 Cholesterol 0 mg 0.0 Sodium 4.5mg 0.2% Total Carbohydrate 6.2gm 2.06% Dietary Fiber 1.6gm 6.5% Sugars 0.0 g 0.0 Protein 1.2gm 2.5% Vitamin A 0.02% Vitamin C 1.7% Calcium 4.3% Iron 13.4% Percent Daily Values are based on a 2,000 Calories diet. Your daily values may be higher or lower based on your calorie needs. How to Use Add 1kg of raw mangoes (cut into cubes) into 100gm kpra mango pickle masala & 200gm salt. Mix well all the ingredients & store in dry airtight container for two days. Open after two days & stir well. Heat 250gm edible oil (tadka), set aside to cool & pour it over the cubes. Mouthwatering Mango Pickle is ready. Keep 1/2 inch layer of oil on the pickleYou can use this spice for preparing Sabz Achari, Achari Tikka