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Jhama Sweets Kaju Paan | Fresh Cashew Gulkand Mithai | Traditional Mumbai Sweet

USD 135.33USD 159.2215% off
1

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Loved by50,000+ Customers
Shipping to80+ Countries
Order Placed
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Dispatched
Nov 11 - Nov 12
Delivered
Nov 14 - Nov 17

Product Highlights

  • Authentic Mumbai Recipe: Crafted by famous Mumbai sweetmakers using smooth cashew dough folded around sweet gulkand and crunchy dry fruits.
  • Distinctive Flavor Profile: Offers a balanced mix of rich, buttery cashew paste and a cool, floral rose petal center wrapped in silver leaf.
  • Festive & Celebration Ready: Packed in a handy 400 Gms box. Perfect for gifting on special holidays, family parties, or casual evening dessert platters.

Classic Sweet Craft From Mumbai

Recreate the feel of real Indian celebrations with Jhama Sweets Kaju Paan. Coming straight from one of Mumbai's long-standing sweet houses, this treat highlights classic mithai making. Jhama Sweets shapes fine cashew dough into small betel leaf pockets. Inside, they stuff a fragrant mix of sweet gulkand rose petal jam and crunchy chopped nuts. Topped with light edible silver foil, this 400 Gms box hits the right balance between nutty paste and light floral taste.

Kaju Paan brings something different to the table compared to standard kaju sweets. The soft cashew outer layer breaks easily into the chewy center. Set them out after dinner or pass them around during Diwali, Holi, and Raksha Bandhan. These bites bring back sweet memories of home to any gathering.

Quality Ingredients and Rich Taste

The appeal of Jhama Sweets comes down to clean ingredients and traditional preparation. Jhama Sweets grinds choice cashews into a thick, smooth dough to form the green-tinted outer leaf casing. Inside, real rose petal gulkand gets mixed with slivered almonds and pistachios. Every batch follows tight quality steps to keep the fresh texture intact during travel.

Serving Ideas and Occasions

Set out Kaju Paan as a sweet end to a big dinner. Put the silver-coated pieces on a brass tray with savory snacks for evening tea. They taste great with hot masala chai, or you can chill them in the fridge first if you prefer a firmer, cold bite.

About the Brand

Jhama Sweets started over sixty years ago in Chembur, Mumbai. Over the decades, it grew into a famous name across the city. The brand builds its lineup on original recipes, clean methods, and standard flavors that sweet lovers count on.

Why Buy from TheDesiFood.com

You do not have to miss your favorite local mithai while living abroad. At TheDesiFood.com, we buy directly from original store outlets in India so your package arrives fresh. We ship to your door in over 100 countries, including the USA, UK, Canada, Australia, Germany, UAE, and across Europe with zero custom duty hassles. Get your traditional sweets shipped fast no matter where you live.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What is Jhama Sweets Kaju Paan made of?
Kaju Paan features an outer casing made from finely ground cashew paste and sugar, shaped like a paan leaf. The center is filled with gulkand (sweet rose petal preserve) and mixed dry fruits, finished with edible silver leaf.
How long does Kaju Paan stay fresh after delivery?
When kept in a cool, dry place or refrigerated in an airtight container, Kaju Paan typically remains fresh for up to 30 days from the packaging date.
Is the silver coating on Kaju Paan safe to eat?
Yes, the sweets are decorated with 100% vegetarian, food-grade silver foil (vark) that is completely safe for consumption.
How is the sweet packaged for international shipping?
The product is securely sealed in its original box packaging and carefully outer-wrapped by our team to protect the sweets against damage during overseas transit.