Jayhind Sweets Tomato Sev | Tangy Gram Flour Sev | Authentic Gujarati Namkeen
Delivery in 4 - 5 business days to USA
Product Highlights
- Tangy Tomato Infusion: Made with real tomato powder and red chilli. Gives a balanced, tangy kick to classic Gujarati gram flour sev.
- Crispy Gram Flour Texture: Jayhind Sweets uses fine besan batter for thin, crunchy strands. They stay crisp for tea-time snacks and recipe toppings.
- Versatile Culinary Topping: Great as a quick snack out of the bag. Works well in Gujarati Sev Tameta nu Shaak or scattered on street chaat.
Tangy and Crunchy Authentic Gujarati Namkeen
Jayhind Sweets Tomato Sev brings the famous taste of Ahmedabad right to your kitchen. They make this snack from pure gram flour seasoned with tomato powder, red chilli, hing, and natural spices. Every bite gives you a light crunch with a nice mix of zest and mild spice. It brightens up afternoon chai or quick snacking sessions with family.
Quality Ingredients and Traditional Recipe
The makers stick to simple ingredients here. The recipe uses gram flour, refined edible oil, tomato powder, salt, red chilli powder, asafoetida, and ground spices. No extra fillers get added. That preserves the simple, traditional taste Gujarati namkeen is known for. Tomato powder gives these crunchy strands a sour twist that plain besan sev just doesn't have.
Serving Suggestions and Everyday Uses
Eat Jayhind Sweets Tomato Sev straight from the package when you want a fast, savory bite. Sprinkle it over home-prepared street foods like bhel puri, sev puri, ragda pattice, and poha for extra crunch. It also works in traditional Gujarati Sev Tameta nu Shaak. The crispy strands soak up the tomato gravy while giving the curry extra body. Toss a handful into plain chivda or trail mix for a sudden punch of flavor.
About Jayhind Sweets
Jayhind Sweets started in 1948 in Ahmedabad, Gujarat. They have spent over seven decades crafting traditional Indian sweets and namkeens. The brand relies on time-tested recipes and standard hygienic processing, making them a household name across Gujarat.
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