Jayhind Sweets Motichur Laddu

Jayhind Sweets Motichur Laddu is a timeless Indian sweet, prepared with the finest quality gram flour (besan) pearls, fried in pure ghee and then soaked in a lightly spiced sugar syrup. These soft, golden-orange boondi pearls are carefully bound into laddus and garnished with slivers of pistachios, almonds, and edible silver leaf (varak), offering a rich and traditional texture with every bite.

This sweet is widely associated with Indian festivals such as Diwali, Ganesh Chaturthi, and weddings, and is also offered as prasad in temples. Known for its soft texture, rich aroma, and balanced sweetness, Jayhind’s Motichur Laddu is handcrafted using age-old recipes and hygienic preparation methods.

Whether you're gifting during festive seasons or enjoying with family, these laddus make every celebration more special. Available in 250g, 500g, and 1kg packs to suit every need.

Key Highlights:

• Authentic Indian sweet made from fine boondi

• Prepared using pure desi ghee for rich flavor

• Soft, melt-in-the-mouth texture with delicate sweetness

• Garnished with dry fruits and edible silver leaf

• Ideal for prasad, festivals, weddings, and gifting

• Available in 250g, 500g, and 1kg packs

• Hygienically made using traditional recipes

Ingredients:

Gram Flour (Besan), Pure Ghee, Sugar, Cardamom, Almonds, Pistachios, Edible Silver Leaf (Varak), Food Grade Color (Permitted)

Storage Instructions:

Store in a cool, dry place. Best consumed within 5–7 days of purchase. Refrigerate if not consumed within 2 days