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Jayhind Sweets Bhadran Mag | Gujarati Roasted Moong Dal Snack | Protein Rich Namkeen

USD 17.37USD 20.9217% off
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Nov 02 - Nov 03
Delivered
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Product Highlights

  • Authentic Gujarati Recipe: Crafted following the traditional style of Bhadran, offering a perfectly roasted moong dal crunch with subtle seasoning.
  • Nutritious & Light: Packed with natural plant protein and dietary fiber, making it an easy-to-digest, low-fat alternative to fried snacks.
  • Clean & Pure Ingredients: Made without artificial colors or synthetic preservatives, ensuring an unadulterated taste and fresh aroma in every bite.

Authentic Gujarati Roasted Moong Dal Namkeen

Jayhind Sweets Bhadran Mag delivers genuine Gujarati flavor straight to your kitchen. Named after Bhadran, a town famous for its quality moong dal, this classic snack uses top-tier green gram lentils. Jayhind Sweets roasts the lentils to produce a crisp bite and seasons them lightly for a clean, savory finish. It satisfies cravings for regional Indian snacks without the heavy grease of typical fried mix.

Dry roasting brings out the natural, nut-like flavor of the green gram. The crunch holds up well. That makes it a great choice for quiet tea breaks, busy workdays, or casual family visits.

Pure & Simple Ingredients

Simple components give Jayhind Sweets Bhadran Mag its crisp taste. Each batch combines whole roasted moong dal, light edible oil, salt, ground black pepper, and a pinch of asafoetida. Black pepper and hing add a bit of digestive comfort along with subtle warmth. The recipe leaves out artificial colors and chemical preservatives entirely, so you get a clean snack every time.

Serving Suggestions & Pairing Ideas

You can enjoy this roasted moong dal namkeen several ways throughout the day. Pour a quick bowl to go with hot masala chai or fresh filter coffee. Sprinkle some over homemade bhel, chaats, or curd rice for an instant crunch. You can also pack a small bag for work or travel to curb mid-day hunger without any mess.

About Jayhind Sweets

Tulsidas Patel founded Jayhind Sweets in Ahmedabad back in 1948. Over the decades, it grew into one of Gujarat's most trusted names for traditional sweets and savories. The brand stays true to time-tested recipes and strict quality standards, bringing real regional tastes to kitchens everywhere.

Why Buy from TheDesiFood.com

Finding real Indian snacks overseas can be a challenge. At TheDesiFood.com, we source fresh stock directly from authorized vendors across India and ship straight to your home in over 100 countries, including the USA, UK, Canada, UAE, Australia, and Germany. You get clear tracking, prompt delivery, and zero customs duty headaches on every order.

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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What is Jayhind Sweets Bhadran Mag made of?
It is made from roasted moong dal (green gram) blended with edible oil, salt, black pepper, and asafoetida (hing).
Is Bhadran Mag fried or roasted?
Bhadran Mag is a light, roasted moong dal snack tossed with minimal oil and mild spices, making it lower in fat than deep-fried namkeen.
How should I store Jayhind Sweets Bhadran Mag to keep it fresh?
Keep the snack in an airtight container in a cool, dry place away from direct moisture to maintain its crisp texture.
Does this snack contain any artificial preservatives?
No, Jayhind Sweets Bhadran Mag is free from artificial colors and synthetic preservatives.