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    3. Jayhind Sweets Badam Katli
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    Jayhind Sweets Badam Katli

    USD 13.55USD 16.3217% off
    (Max: 20)
    1

    Delivery in 2 - 5 business days to USA

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    Jun 25 - Jun 26
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    Jun 28 - Jul 01
    Order Placed
    Today
    Dispatched
    Jun 25 - Jun 26
    Delivered
    Jun 28 - Jul 01

    Product Highlights

    • Jayhind Sweets Badam Katli is a smooth, rich almond-based Indian sweet crafted with finely ground premium badam (almonds) and sugar, cut into elegant diamond-shaped pieces. Perfect for festivals, gifting, and celebrations.

    Delight in the Creamy Richness of Almonds
    Jayhind Sweets Badam Katli is a traditional Indian mithai loved for its delicate texture and natural almond flavor. Made from finely ground almonds mixed with sugar and ghee, this katli is cooked to perfection, rolled out thin, and cut into classic diamond shapes. Each bite melts smoothly in the mouth, offering a perfect balance of sweetness and nutty richness.

    Ideal for Diwali, weddings, or special occasions, this premium almond fudge is handmade with care using pure ingredients without any artificial preservatives or colors. Garnished with edible silver leaf (varakh), it also adds a royal touch to your sweet box.


    Key Features & Benefits

    • Made from Premium Almonds: Rich natural almond flavor.

    • Smooth, Melt-in-Mouth Texture: Perfectly cooked and rolled katli.

    • Elegant Diamond Shape: Traditional presentation for festive occasions.

    • No Artificial Preservatives: Pure ingredients with natural taste.

    • Ideal for Gifting & Celebrations: Beautifully garnished with edible silver leaf.


    How to Use

    • Serve as a dessert or sweet snack during festivals or celebrations.

    • Gift in special sweet boxes for Diwali, weddings, or family functions.

    • Include in corporate gifting hampers or party trays.


    Ingredients

    Almonds (Badam), Sugar, Ghee, Edible Silver Leaf (Varakh), Cardamom


    Storage Instructions

    Store in a cool, dry place. Keep in an airtight container. Best consumed within 10 days for optimal freshness and taste

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