Jani Farsan Thikkhi Sev

Satisfy your craving for something hearty and flavorful with Jani Farsan Thikkhi Sev. Unlike the usual thin sev, this “thikkhi” (thick) variety offers a denser, more satisfying bite, combining premium gram flour, aromatic spices, and expert frying to produce a robust and crunchy snack.

Freshly sealed to retain crispness, this sev is ready to eat straight from the pack. Use it on its own or layer over bhel, chaat, salads, or snack mixes to add texture and spice.

In Jani Farsan’s product catalog, Thikkhi Sev is listed with a price point of ₹ 100. janifarsan.com
It appears under their “Namkeen / Sev” category among products like Sev, Sev Mamra, Tikha Farali Chevda, etc. janifarsan.com

Key Benefits / Selling Points:

• Thick, crunchy texture adds satisfying bite

• Rich, spicy flavor profile that elevates snacks

• Ready-to-eat — no cooking or heating needed

• Versatile — ideal for plain snacking or as a topping

• Packaged to preserve freshness and crispness

How to Use / Serving Suggestions:

• Eat directly from the packet

• Sprinkle over bhel, sev puri, chaat, or salads

• Combine with peanuts, roasted chana, or other farsan for a mixed snack

• Serve with tea or as a crunchy side to savory dishes

Ingredients (To Confirm):
Gram flour (besan), edible oil, salt, spices (such as chili powder, turmeric, etc.)

Storage Instructions:
Store in a cool, dry place in an airtight container. Keep away from humidity and moisture to maintain crispness