Jani Farsan Jada Mari Gathiya

Enjoy the robust crunch and spicy warmth of Jani Farsan Jada Mari Gathiya. Made from high-quality gram flour and infused with freshly ground black pepper and traditional spices, each piece is thick, hearty, and packed with flavor. The “jada” style gives it a denser texture compared to regular gathiya, making it more substantial and satisfying.

This snack is freshly packed to maintain crispness. Whether paired with masala chai, savored with pickles, or served as part of a festive snack platter, Jada Mari Gathiya brings an authentic taste of Gujarat right to your home.

From Jani Farsan’s product range, Jada Mari Gathiya is listed and priced at ₹ 110. janifarsan.com+2janifarsan.com+2
Available quantities include 200 grams per pack, with delivery in 5–6 working days across most of India (9 days to North East) janifarsan.com

Key Benefits / Selling Points:

• Thick, crunchy texture that’s more satisfying

• Bold black pepper (mari) seasoning for a spicy kick

• Authentic Gujarati snack formula

• Ready to eat — no preparation required

• Sealed and packed fresh to preserve crispness

How to Use / Serving Suggestions:

• Eat directly as a snack

• Serve alongside hot masala tea

• Pair with pickles, chutneys, or raw papaya sambharo

• Add to snack mixes or as crunchy garnish over chaats

Ingredients:
(Confirm with manufacturer for exact list — inferred components)
Gram flour (besan), black pepper (mari), salt, edible oil, ajwain or other spices

Storage Instructions:
Store in an airtight container in a cool, dry place. Avoid moisture and humidity to preserve the crisp texture