Jani Farsan Double Mari Gathiya

Experience the flavorful crunch of Double Mari Gathiya from Jani Farsan — a traditional Gujarati namkeen made with gram flour (besan) and seasoned with an intense blend of freshly ground black pepper (“mari”) and select spices. The “double mari” process intensifies the peppery punch, making each bite deliciously bold yet balanced.

Crafted using age-old recipes, this snack delivers authentic regional taste and aroma. It’s freshly packaged to retain crispiness and comes in convenient sizes for home snacking or gifting. Ideal for pairing with tea, chutneys, or simply enjoying as is.

From the catalog, Jani Farsan lists Double Mari Gathiya as one of its core products. janifarsan.com+1
One listing shows it available in a 500 gms pack. India shopping+1

Key Benefits / Selling Points:

• Intense black pepper flavor with “double mari” seasoning

• Crisp, light texture

• Authentic Gujarati snack

• Ready to eat — no preparation needed

• Packaged to maintain freshness

How to Use / Serving Suggestions:

• Eat straight from the pack as a snack

• Serve with masala chai or warm tea

• Pair with pickles, chutneys, or raw papaya sambharo

• Use as a crunchy topping over chaats or salads

Ingredients:
(Inferred — should confirm with manufacturer for accuracy)
Gram flour (besan), edible oil, black pepper, salt, ajwain, possibly other spices

Storage Instructions:
Keep in an airtight container in a cool, dry place. Avoid moisture and direct sunlight to preserve crispness.

Other Info / Pricing:

• Listed for ₹ 120 on Jani Farsan’s product menu. janifarsan.com+1

• Shelf life, nutritional facts, pack variants (other than 500g) are not clearly listed—these should be confirmed with the source