TheDesiFood Logo
Visit the Jani Farsan Products

Jani Farsan Chana Dal

USD 9.26USD 11.1617% off
1

Delivery in 2 - 5 business days to USA

Shipping Policy|Return Policy
No Custom Duty
No hidden charges
Prompt Support
Your satisfaction is our top priority
Easy Return Policy
Hassle-free returns
Authentic Products
100% genuine
Secure Transactions
Encrypted payments
Live Order Tracking
Track every step in real-time
Loved by50,000+ Customers
Shipping to80+ Countries
Order Placed
Today
Dispatched
Jul 04 - Jul 05
Delivered
Jul 07 - Jul 10

Product Highlights

  • Jani Farsan Chana Dal is a crispy, spiced split Bengal gram snack made with authentic Gujarati flavors. Ready to eat and perfect as a tea-time munch or chaat topping.

Enjoy the delicious and crunchy texture of Jani Farsan Chana Dal, a classic Gujarati snack crafted with split Bengal gram (chana dal) and traditional spices. Each batch is carefully prepared to balance heat, salt, and crunch, preserving the authentic taste of Gujarat’s farsan heritage.

Packed fresh and delivered in sealed packaging, this snack retains its crispiness and flavor. It can be eaten straight out of the pack or used as an accompaniment to chaats, salads, or other dishes for added texture and spice.

Whether you’re craving a quick snack or want to elevate your meals, Jani Farsan Chana Dal offers both taste and convenience.

Key Benefits / Selling Points:

  • Crispy & flavorful texture

  • Authentic Gujarati spice blend

  • Ready to eat — no cooking required

  • Versatile: perfect for snacking or topping

  • Packaged to maintain freshness

How to Use / Serving Suggestions:

  • Eat directly as a snack

  • Mix with chopped onions, tomatoes, coriander, tamarind or mint chutney to make bhel

  • Sprinkle over chaats, dahi puri or sev puri for extra crunch

  • Pack in snack boxes or carry for on-the-go munching

Ingredients:

(You may need to confirm exact list)
Chana dal (split Bengal gram), edible oil, spices, salt

Storage Instructions:

Keep in an airtight container in a cool, dry place. Avoid moisture to maintain crispiness