Jampani Pickles Vellulli Pickle

Savor the true taste of Andhra with Jampani Pickles Vellulli (Garlic) Pickle. Large whole garlic cloves are carefully peeled and blended with homemade Indian spices, red chili powder, mustard powder, salt, and sunflower oil, then left to marinate for 3 days to develop a rich, tangy, and spicy flavor.

Prepared with 100% natural ingredients and no preservatives, this pickle delivers an intense aroma and bold taste that enhances rice, rotis, or South Indian breakfasts.

Serve it with hot rice, dal, rotis, idli, dosa, or vada for an authentic Andhra experience.

Key Features & Benefits

• 🧄 Made with Fresh Whole Garlic – Bold, tangy, and aromatic.

• 🌶️ Spicy & Tangy Andhra Specialty – Perfect balance of flavor.

• 🏡 100% Homemade & Natural – Traditional recipe, preservative-free.

• 🍴 Versatile Side Dish – Complements rice, rotis, and South Indian breakfasts.

• ⭐ Best-Selling Veg Pickle – Loved for its aroma, texture, and bold flavor.

Ingredients

• Whole Garlic Cloves

• Red Chili Powder

• Mustard Powder

• Salt

• Sunflower Oil

How to Enjoy

• Mix with hot rice & ghee for a traditional Andhra-style meal.

• Serve with dal, rotis, parathas, or South Indian breakfast dishes.

• Pair as a spicy and tangy accompaniment with idli, dosa, or vada.

Storage Instructions

• Store in an air-tight container, away from moisture.

• Refrigerate after opening for long-lasting freshness.

• Always use a clean, dry spoon.

• Shelf life: 3 months