Jampani Pickles Vankaya Pickle

Savor the authentic taste of Andhra with Jampani Pickles Vankaya (Brinjal) Pickle. Organic brinjals are carefully cleaned, cut into pieces, marinated with salt, and blended with homemade Indian spices, mustard powder, salt, and sunflower oil. The mixture is left to develop its flavors for 3 days, resulting in a perfectly balanced blend of spice, tanginess, and texture.

Made using 100% natural ingredients and free from preservatives, this pickle adds a rich flavor and authentic Andhra taste to every dish.

Enjoy it with hot rice, dal, rotis, idli, dosa, or vada for a truly satisfying meal.

Key Features & Benefits

• 🍆 Made with Fresh Organic Brinjals – Tangy, spicy, and aromatic.

• 🌶️ Authentic Andhra Specialty – Perfect balance of spice and flavor.

• 🏡 100% Homemade & Natural – Traditional recipe, preservative-free.

• 🍴 Versatile Side Dish – Complements rice, rotis, and South Indian breakfasts.

• ⭐ Best-Selling Veg Pickle – Loved for its taste, aroma, and texture.

Ingredients

• Fresh Raw Brinjals (Vankaya)

• Red Chili Powder

• Mustard Powder

• Salt

• Sunflower Oil

How to Enjoy

• Mix with hot rice & ghee for a classic Andhra-style meal.

• Serve with dal, rotis, parathas, or South Indian breakfast dishes.

• Pair as a spicy and tangy accompaniment with idli, dosa, or vada.

Storage Instructions

• Store in an air-tight container, away from moisture.

• Refrigerate after opening to maintain freshness.

• Always use a clean, dry spoon.

• Shelf life: 3 months