Jampani Pickles Tomato Pickle

Experience the authentic taste of Andhra with Jampani Pickles Tomato Pickle. Hand-picked organic tomatoes are carefully sorted, fried in oil, and blended with homemade Indian spices, red chili powder, mustard powder, salt, and sunflower oil. This traditional preparation results in a richly flavored, tangy, and aromatic pickle with a delightful texture.

Made with 100% natural ingredients and free from preservatives, this pickle adds bold flavor and depth to everyday meals.

Perfectly paired with hot rice, dal, rotis, idli, dosa, or vada, it is one of the best-selling vegetable pickles in Jampani’s kitchen.

Key Features & Benefits

• 🍅 Made with Fresh Organic Tomatoes – Tangy, flavorful, and aromatic.

• 🌶️ Spicy & Tangy Andhra Specialty – Perfect balance of taste and aroma.

• 🏡 100% Homemade & Natural – Traditional recipe, preservative-free.

• 🍴 Versatile Side Dish – Ideal with rice, rotis, and South Indian breakfasts.

• ⭐ Best-Selling Veg Pickle – Loved for its taste, aroma, and texture.

Ingredients

• Ripe Tangy Tomatoes

• Red Chili Powder

• Mustard Powder

• Salt

• Sunflower Oil

How to Enjoy

• Mix with hot rice & ghee for a traditional Andhra-style meal.

• Serve with dal, rotis, parathas, or South Indian breakfast dishes.

• Pair as a tangy accompaniment with idli, dosa, or vada.

Storage Instructions

• Store in an air-tight container, away from moisture.

• Refrigerate after opening to maintain freshness.

• Always use a clean, dry spoon.

• Shelf life: 3 months