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Jampani Pickles Sunnundalu

USD 10.48USD 12.6317% off
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Aug 22 - Aug 23
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Product Highlights

  • Indulge in the traditional taste of Jampani Pickles Sunnundalu, a classic Andhra sweet made from lightly roasted urad dal (black gram) and jaggery. Soft, melt-in-the-mouth, and naturally sweet, these laddus are perfect for festivals, gifting, or a wholesome everyday treat.

Jampani Sweets proudly presents Sunnundalu, a heritage sweet of Andhra Pradesh crafted from roasted urad dal (minapappu) combined with pure jaggery and a touch of ghee. These laddus are soft, nutrient-rich, and deliver the authentic taste of traditional Andhra sweets.

Ideal for festive occasions, poojas, or gifting, Sunnundalu is handcrafted in small batches to preserve freshness, authenticity, and premium quality. Each laddu provides a balanced taste of nuttiness, sweetness, and wholesome goodness, making it a favorite across generations.

Key Features & Benefits

  • Traditional Andhra Sweet – Classic recipe using urad dal and jaggery.

  • Soft & Nutritious – Provides protein, iron, and essential nutrients.

  • Melt-in-the-Mouth Delight – Natural sweetness with a subtle nutty flavor.

  • Perfect for Festivals & Gifting – Ideal for Diwali, Sankranti, weddings, and poojas.

  • Handcrafted Freshness – Small-batch preparation ensures authentic taste and quality.

Advisable Usage & Storage

  1. Store in an airtight container to maintain softness and freshness.

  2. Keep in a cool, dry place, away from moisture.

  3. Consume within the recommended shelf life for the best taste and texture.

Ingredients

Roasted Urad Dal (Minapappu), Jaggery (Bellam), Ghee, Cardamom