Jampani Pickles Pudhina Pickle

Enjoy the authentic flavors of Andhra with Jampani Pickles Pudina (Mint) Pickle. Fresh mint leaves from our organic farm are carefully sorted, blended with homemade Indian spices, red chili, mustard powder, salt, and sunflower oil, and coarsely ground to create a perfectly balanced pickle.

Prepared with 100% natural ingredients and no preservatives, this pickle delivers a refreshing, tangy, and spicy flavor that enhances every dish. Its unique aroma and taste make it a best-selling pickle for mint lovers.

Perfectly paired with hot steamed rice, rotis, idli, dosa, or vada, this Pudina pickle brings a burst of freshness to any meal.

Key Features & Benefits

• 🌿 Made with Fresh Organic Mint Leaves – Aromatic, refreshing, and flavorful.

• 🌶️ Tangy & Spicy Andhra Specialty – Perfect balance of flavors.

• 🏡 100% Homemade & Natural – Preservative-free, traditional recipe.

• 🍴 Versatile Side Dish – Enhances rice, rotis, and South Indian breakfast dishes.

• ⭐ Best-Selling Andhra Pickle – Loved for its refreshing minty aroma and taste.

Ingredients

• Fresh Organic Mint Leaves

• Red Chili Powder

• Mustard Powder

• Salt

• Sunflower Oil

How to Enjoy

• Mix with hot rice & ghee for a traditional Andhra meal.

• Serve with dal, rotis, parathas, or South Indian breakfast dishes.

• Pair as a refreshing accompaniment with idli, dosa, or vada.

Storage Instructions

• Store in an air-tight container, away from moisture.

• Refrigerate after opening to maintain freshness.

• Always use a clean, dry spoon.

• Shelf life: 3 months