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Jampani Pickles Pandumirchi Tomato Pickle

USD 10.48USD 12.6317% off
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Product Highlights

  • A fiery and tangy Andhra specialty, Pandumirchi-Tomato Pickle combines ripe red chilies and organic hand-picked tomatoes for a bold, flavorful, and aromatic pickle perfect for spice lovers.

Experience the authentic taste of Andhra with Jampani Pickles Pandumirchi-Tomato. Hand-picked organic tomatoes and ripe red chilies are carefully cleaned, chopped, and marinated with salt for 3 days. These are then blended with homemade Indian spices, mustard powder, salt, and sunflower oil, and coarsely ground to perfection.

Prepared using 100% natural ingredients and traditional methods, this pickle delivers a perfect balance of tanginess, spiciness, and rich aroma, making it a favorite among spice enthusiasts.

Ideal to enjoy with hot steamed rice, dal, rotis, idli, dosa, or vada, it adds a fiery twist and depth of flavor to any meal.

Key Features & Benefits

  • 🌶️ Made with Ripe Red Chilies & Organic Tomatoes – Spicy, tangy, and aromatic.

  • 🏡 100% Homemade & Natural – Preservative-free, traditional Andhra recipe.

  • 🍴 Perfect Side Dish – Complements rice, rotis, and South Indian breakfasts.

  • ⭐ Best Choice for Spice Lovers – Bold and flavorful pickle.

  • 🌿 Authentic Andhra Specialty – A classic combination of chili and tomato.

Ingredients

  • Ripe Red Chilies

  • Organic Hand-Picked Tomatoes

  • Red Chili Powder

  • Mustard Powder

  • Salt

  • Sunflower Oil

How to Enjoy

  • Mix with hot rice & ghee for a classic Andhra-style meal.

  • Serve with dal, rotis, parathas, or South Indian breakfast dishes.

  • Enjoy as a spicy accompaniment with idli, dosa, pongal, or vada.

Storage Instructions

  • Store in an air-tight container, away from moisture.

  • Refrigerate after opening for long-lasting freshness.

  • Always use a clean, dry spoon while serving.

  • Shelf life: 3 months