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Jampani Pickles Pandumirchi Pickle

USD 10.48USD 12.6317% off
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Product Highlights

  • For spice lovers, Jampani Pandumirchi Pickle offers a fiery and tangy flavor made from ripe red chilies and traditional Andhra spices. Perfect for adding heat and zest to every meal.

Experience the bold taste of Andhra with Jampani Pickles Pandumirchi (Ripe Chili) Pickle. Fresh ripe red chilies are carefully sorted, fried in oil, and blended with homemade Indian spices, red chili powder, mustard powder, salt, and sunflower oil. This traditional method produces a pickle with intense aroma, bold flavor, and a perfect balance of spicy and tangy notes.

Prepared with 100% natural ingredients and no preservatives, this pickle has a crunchy texture and fiery taste that makes it a favorite among spice enthusiasts. It’s ideal for hot rice, breakfast dishes, rotis, idli, dosa, and South Indian snacks.

Key Features & Benefits

  • 🌶️ Made with Fresh Ripe Red Chilies – Spicy, aromatic, and flavorful.

  • 🏡 100% Natural & Homemade – Preservative-free, traditional Andhra recipe.

  • 🍴 Perfect for Spice Lovers – Enhances rice, rotis, and breakfast dishes.

  • ⭐ Bold & Tangy Flavor – One of the best-selling Andhra pickles.

  • 🌿 Authentic Andhra Specialty – A must-have for traditional South Indian meals.

Ingredients

  • Ripe Red Chilies

  • Red Chili Powder

  • Mustard Powder

  • Salt

  • Sunflower Oil

How to Enjoy

  • Mix with hot steamed rice & ghee for a classic Andhra meal.

  • Pair with dal, rotis, parathas, or South Indian breakfast dishes.

  • Enjoy as a spicy side with idli, dosa, pongal, or vada.

Storage Instructions

  • Store in an air-tight container, away from moisture.

  • Refrigerate after opening to maintain freshness.

  • Always use a clean, dry spoon.

  • Shelf life: 3 months