Jampani Pickles Pandumirchi Gongura Pickle

Bring home the authentic flavors of Andhra with Jampani Pickles Pandumirchi-Gongura. Fresh sorrel leaves from our organic farm are paired with ripe red chilies, carefully sorted and fried in oil, then mixed with aromatic Indian spices, red chili powder, mustard powder, salt, and sunflower oil. This traditional preparation develops a perfectly balanced blend of tangy, spicy, and aromatic flavors.

Made using 100% natural ingredients and no preservatives, this pickle offers a crunchy texture and bold taste, making it a favorite for those who love a combination of heat and tang.

Perfectly served with hot rice, dal, rotis, idli, dosa, or vada, it enhances every meal with its distinctive Andhra flavor.

Key Features & Benefits

• 🌶️ Made with Ripe Red Chilies & Organic Gongura Leaves – Tangy, spicy, and flavorful.

• 🏡 100% Homemade & Natural – Preservative-free, traditional Andhra recipe.

• 🍴 Perfect Side for Rice & Breakfast – Adds zest to every meal.

• ⭐ Best-Selling Andhra Pickle – Loved by spice and tang flavor enthusiasts.

• 🌿 Authentic Andhra Specialty – Combines fiery chilies with sour sorrel leaves.

Ingredients

• Ripe Red Chilies

• Organic Gongura (Sorrel) Leaves

• Red Chili Powder

• Mustard Powder

• Salt

• Sunflower Oil

How to Enjoy

• Mix with hot rice & ghee for a classic Andhra-style meal.

• Serve with dal, rotis, parathas, or South Indian breakfast dishes.

• Enjoy as a spicy and tangy accompaniment with idli, dosa, or vada.

Storage Instructions

• Store in an air-tight container, away from moisture.

• Refrigerate after opening to maintain freshness.

• Always use a clean, dry spoon.

• Shelf life: 3 months