Jampani Pickles Palli Podi
Delivery in 3 - 5 business days to USA
Product Highlights
- Nutty, spicy, and aromatic, Jampani Pickles Palli Podi is a traditional Andhra-style spice mix made with roasted chana dal (split Bengal gram) and red chilies. Perfect for adding flavor and crunch to rice, idli, dosa, and snacks.
Palli Podi is a staple in Andhra kitchens, crafted with roasted chana dal, red chilies, sesame seeds, curry leaves, and other traditional spices. This podi delivers a nutty, mildly spicy, and aromatic flavor that enhances the taste of rice, idli, dosa, upma, or even as a topping for snacks.
Handcrafted in small batches using premium-quality ingredients, Jampani Pickles Palli Podi preserves freshness, flavor, and the authentic taste of homemade Andhra cuisine. Its balanced heat and nutty profile make it a versatile spice mix for everyday meals.
Key Features & Benefits
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Authentic Andhra Flavor – Traditional roasted chana dal spice blend.
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Nutty & Spicy Taste – Adds crunch and aroma to rice, idli, dosa, and snacks.
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Versatile Use – Ideal for vegetarian dishes, snacks, and side dishes.
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Handcrafted Freshness – Small-batch preparation ensures authentic taste.
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No Preservatives – 100% natural, free from artificial additives.
Advisable Usage & Storage
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Store in an airtight container to maintain freshness and flavor.
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Keep in a cool, dry place, away from moisture and sunlight.
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Always use dry utensils while serving.
Ingredients
Roasted Chana Dal (Palli), Red Chilies, Sesame Seeds, Garlic, Curry Leaves, Rock Salt, Edible Oil, Traditional Andhra Spices