Jampani Pickles Nuvvula Avakaya Pickle

Bring home the authentic taste of Andhra with Jampani Pickles Nuvvula Avakaya. Handpicked raw mango pieces are carefully combined with aromatic Indian homemade spices, mustard powder, red chili powder, salt, sunflower oil, and roasted sesame seeds, then naturally matured for 3 days to develop their signature flavor.

Prepared using 100% natural and traditional methods, free from preservatives, this pickle delivers a perfect balance of spiciness, tanginess, and nutty richness. Its crunchy texture and bold taste make it a favorite accompaniment for rice and South Indian meals.

Ideal to enjoy with hot steamed rice, dal, rotis, idli, dosa, or vada, this pickle enhances any meal with its authentic Andhra flavor.

Key Features & Benefits

• 🥭 Made with Fresh Raw Mangoes & Roasted Sesame Seeds – Adds tangy and nutty flavor.

• 🌶️ Spicy & Tangy Andhra Specialty – Bold and aromatic.

• 🏡 100% Homemade & Natural – Preservative-free, traditional recipe.

• 🍴 Versatile Side Dish – Complements rice, rotis, and South Indian breakfasts.

• ⭐ Authentic Andhra Pickle – Loved for its unique flavor profile.

Ingredients

• Raw Mango Pieces

• Roasted Sesame Seeds

• Red Chili Powder

• Mustard Powder

• Salt

• Sunflower Oil

How to Enjoy

• Mix with hot rice & ghee for a traditional Andhra meal.

• Pair with dal, rotis, parathas, or South Indian breakfast dishes.

• Serves as a tangy and spicy accompaniment for idli, dosa, or vada.

Storage Instructions

• Store in an air-tight container, away from moisture.

• Refrigerate after opening for long-lasting freshness.

• Always use a clean, dry spoon.

• Shelf life: 3 months