Jampani Pickles Mango(Andhra) Pickle

Andhra Avakaya is the pride of Telugu households, and Jampani Pickles Mango (Andhra Avakaya) Pickle brings that authentic taste straight to your plate. Handpicked raw mango pieces are blended with red chili powder, mustard powder, salt, sunflower oil, and whole garlic pods, then naturally matured for days to infuse deep flavors.

The result is a spicy, tangy, and aromatic mango pickle that elevates every meal. Prepared through 100% natural and homemade methods, this pickle is preservative-free, rich in texture, and bursting with flavor.

Best enjoyed with hot rice and ghee, it also pairs beautifully with dal, rotis, idli, dosa, parathas, and curd rice. Truly a timeless classic, Avakaya pickle remains one of the best-selling mango pickles across Andhra and Telangana.

Key Features & Benefits

• 🥭 Made with Fresh Raw Mangoes & Whole Garlic – A perfect flavor fusion.

• 🌶️ Authentic Andhra Avakaya Recipe – Fiery, tangy, and traditional.

• 🏡 100% Homemade Preparation – Preservative-free, natural process.

• 🍴 Versatile Side Dish – Complements rice, rotis, and South Indian tiffins.

• ⭐ Most Popular Mango Pickle Variety – A true Andhra culinary treasure.

Ingredients

• Raw Mango Pieces

• Whole Garlic Pods

• Red Chili Powder

• Mustard Powder

• Salt

• Sunflower Oil

How to Enjoy

• Mix with hot steamed rice & ghee for a classic Andhra-style meal.

• Serve with dal, rotis, or parathas.

• Perfect with idli, dosa, pongal, or curd rice.

Storage Instructions

• Store in an air-tight container, away from moisture.

• Refrigerate after opening for freshness.

• Always use a clean, dry spoon.

• Shelf life: 3 months