TheDesiFood Logo
Visit the Jampani Pickles Products

Jampani Pickles Mamidi Thurumu Pickle

USD 10.48USD 12.6317% off
1

Delivery in 3 - 5 business days to USA

Shipping Policy|Return Policy
No Custom Duty
No hidden charges
Prompt Support
Your satisfaction is our top priority
Easy Return Policy
Hassle-free returns
Authentic Products
100% genuine
Secure Transactions
Encrypted payments
Live Order Tracking
Track every step in real-time
Loved by50,000+ Customers
Shipping to80+ Countries
Order Placed
Today
Dispatched
Jul 22 - Jul 23
Delivered
Jul 25 - Jul 28

Product Highlights

  • Relish the spicy and tangy taste of Jampani Mamidi Thurumu Pickle, made with freshly grated raw mangoes and traditional Andhra spices for an irresistible flavor.

Bring home the nostalgic taste of Andhra kitchens with Jampani Pickles Mamidi Thurumu (Grated Mango) Pickle. Freshly grated raw mangoes are carefully mixed with a flavorful blend of red chili powder, mustard powder, salt, and sunflower oil, then naturally matured for a few days to lock in its authentic flavor.

This pickle carries the perfect balance of spiciness and tanginess, making it a best-loved mango pickle variety among pickle lovers. Prepared through 100% natural, homemade methods, it is free from preservatives, ensuring a rich, traditional taste with a delightful texture.

Enjoy it with hot rice and ghee, pair with dal, rotis, parathas, idli, dosa, or curd rice—it enhances every meal with a burst of authentic Andhra flavors.

Key Features & Benefits

  • 🥭 Made with Freshly Grated Raw Mangoes – Tangy, juicy, and aromatic.

  • 🌶️ Authentic Andhra-Style Recipe – Spicy, flavorful, and traditional.

  • 🏡 100% Homemade Preparation – Natural, preservative-free process.

  • 🍴 Versatile Side Dish – Complements rice, rotis & South Indian tiffins.

  • ⭐ One of the Best-Selling Mango Pickles – Loved across generations.

Ingredients

  • Fresh Grated Raw Mangoes

  • Red Chili Powder

  • Mustard Powder

  • Salt

  • Sunflower Oil

How to Enjoy

  • Mix with steaming hot rice & ghee for a wholesome Andhra-style meal.

  • Serve with dal, rotis, or parathas.

  • Perfect side with idli, dosa, pongal, or curd rice.

Storage Instructions

  • Store in an air-tight container, away from moisture.

  • Refrigerate after opening for freshness.

  • Always use a clean, dry spoon.

  • Shelf life: 3 months