Jampani Pickles Mamidi Thurumu Pickle

Bring home the nostalgic taste of Andhra kitchens with Jampani Pickles Mamidi Thurumu (Grated Mango) Pickle. Freshly grated raw mangoes are carefully mixed with a flavorful blend of red chili powder, mustard powder, salt, and sunflower oil, then naturally matured for a few days to lock in its authentic flavor.

This pickle carries the perfect balance of spiciness and tanginess, making it a best-loved mango pickle variety among pickle lovers. Prepared through 100% natural, homemade methods, it is free from preservatives, ensuring a rich, traditional taste with a delightful texture.

Enjoy it with hot rice and ghee, pair with dal, rotis, parathas, idli, dosa, or curd rice—it enhances every meal with a burst of authentic Andhra flavors.

Key Features & Benefits

• 🥭 Made with Freshly Grated Raw Mangoes – Tangy, juicy, and aromatic.

• 🌶️ Authentic Andhra-Style Recipe – Spicy, flavorful, and traditional.

• 🏡 100% Homemade Preparation – Natural, preservative-free process.

• 🍴 Versatile Side Dish – Complements rice, rotis & South Indian tiffins.

• ⭐ One of the Best-Selling Mango Pickles – Loved across generations.

Ingredients

• Fresh Grated Raw Mangoes

• Red Chili Powder

• Mustard Powder

• Salt

• Sunflower Oil

How to Enjoy

• Mix with steaming hot rice & ghee for a wholesome Andhra-style meal.

• Serve with dal, rotis, or parathas.

• Perfect side with idli, dosa, pongal, or curd rice.

Storage Instructions

• Store in an air-tight container, away from moisture.

• Refrigerate after opening for freshness.

• Always use a clean, dry spoon.

• Shelf life: 3 months