Jampani Pickles Kothimera Pickle

Bring home the authentic flavor of Andhra kitchens with Jampani Pickles Kothimeera (Coriander) Pickle. Fresh organic coriander leaves are carefully harvested, cleaned, and blended with red chili, mustard powder, salt, and sunflower oil to create a coarse, aromatic pickle full of flavor.

Made with a 100% natural and traditional process, free from preservatives or artificial additives, this pickle delivers rich texture and fresh coriander aroma in every bite. Its spicy and tangy profile makes it one of the best-selling vegetarian pickles in our collection.

Perfect for enjoying with hot steamed rice and ghee, alongside dal, rotis, or parathas, or served with idli, dosa, or vada, this pickle brings a burst of Andhra flavor to your meals.

Key Features & Benefits

• 🌿 Made with Organic Coriander Leaves – Fresh and flavorful.

• 🌶️ Tangy & Spicy Flavor – A true Andhra specialty.

• 🏡 Traditional Homemade Process – 100% natural, preservative-free.

• 🍴 Versatile Pairing – Complements rice, rotis, and South Indian breakfasts.

• ⭐ Best-Selling Veg Pickle – Loved for its authentic coriander taste.

Ingredients

• Fresh Coriander Leaves (Kothimeera)

• Red Chili

• Mustard Powder

• Salt

• Sunflower Oil

How to Enjoy

• Mix with hot rice and ghee for a traditional Andhra meal.

• Pair with dal, rotis, or parathas.

• Serve alongside idli, dosa, vada, or upma for a flavorful touch.

Storage Instructions

• Store in an air-tight container, away from moisture.

• Refrigerate after opening to maintain freshness.

• Always use a clean, dry spoon.

• Shelf life: 3 months