TheDesiFood Logo
Visit the Jampani Pickles Products

Jampani Pickles Kothimera Pickle

USD 10.48USD 12.6317% off
1

Delivery in 3 - 5 business days to USA

Shipping Policy|Return Policy
No Custom Duty
No hidden charges
Prompt Support
Your satisfaction is our top priority
Easy Return Policy
Hassle-free returns
Authentic Products
100% genuine
Secure Transactions
Encrypted payments
Live Order Tracking
Track every step in real-time
Loved by50,000+ Customers
Shipping to80+ Countries
Order Placed
Today
Dispatched
Jul 22 - Jul 23
Delivered
Jul 25 - Jul 28

Product Highlights

  • Enjoy the fresh, aromatic taste of Jampani Kothimeera Pickle, made from organic coriander leaves and traditional Andhra spices. Perfectly tangy and spicy, this pickle is a must-have accompaniment for rice, rotis, or South Indian breakfasts.

Bring home the authentic flavor of Andhra kitchens with Jampani Pickles Kothimeera (Coriander) Pickle. Fresh organic coriander leaves are carefully harvested, cleaned, and blended with red chili, mustard powder, salt, and sunflower oil to create a coarse, aromatic pickle full of flavor.

Made with a 100% natural and traditional process, free from preservatives or artificial additives, this pickle delivers rich texture and fresh coriander aroma in every bite. Its spicy and tangy profile makes it one of the best-selling vegetarian pickles in our collection.

Perfect for enjoying with hot steamed rice and ghee, alongside dal, rotis, or parathas, or served with idli, dosa, or vada, this pickle brings a burst of Andhra flavor to your meals.

Key Features & Benefits

  • 🌿 Made with Organic Coriander Leaves – Fresh and flavorful.

  • 🌶️ Tangy & Spicy Flavor – A true Andhra specialty.

  • 🏡 Traditional Homemade Process – 100% natural, preservative-free.

  • 🍴 Versatile Pairing – Complements rice, rotis, and South Indian breakfasts.

  • ⭐ Best-Selling Veg Pickle – Loved for its authentic coriander taste.

Ingredients

  • Fresh Coriander Leaves (Kothimeera)

  • Red Chili

  • Mustard Powder

  • Salt

  • Sunflower Oil

How to Enjoy

  • Mix with hot rice and ghee for a traditional Andhra meal.

  • Pair with dal, rotis, or parathas.

  • Serve alongside idli, dosa, vada, or upma for a flavorful touch.

Storage Instructions

  • Store in an air-tight container, away from moisture.

  • Refrigerate after opening to maintain freshness.

  • Always use a clean, dry spoon.

  • Shelf life: 3 months