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Jampani Pickles Kakarakaya Pickle

USD 10.48USD 12.6317% off
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Product Highlights

  • Relish the unique, bold taste of Jampani Kakarakaya Pickle, made from organic bitter gourd slices blended with traditional Andhra spices. A delightful mix of bitterness, spice, and tanginess that pairs perfectly with rice and South Indian breakfasts

Discover the authentic flavors of Andhra with Jampani Pickles Kakarakaya (Bitter Gourd) Pickle. Fresh organic bitter gourds are handpicked from our farm, sliced into rounds, lightly fried, and then mixed with a traditional spice blend of red chili powder, mustard powder, salt, and sunflower oil.

The preparation is 100% natural, preservative-free, and follows a time-honored process to ensure a flavorful pickle with rich texture. The result is a pickle that balances the natural bitterness of bitter gourd with the fiery spice and tanginess of Andhra masalas—making it one of our most loved and unique vegetarian pickles.

Perfect to enjoy with steaming hot rice, dal, rotis, or South Indian tiffins, this pickle is a must-try for those who love authentic, bold flavors.

Key Features & Benefits

  • 🍃 Made with Organic Bitter Gourds – Freshly sourced from our farm.

  • 🌶️ Spicy & Tangy Flavor – Balances bitterness with Andhra masalas.

  • 🏡 Traditional Preparation – 100% natural, no preservatives.

  • 🍴 Versatile Pairing – Tastes amazing with rice, dal, rotis, idli, or dosa.

  • ⭐ Unique & Best-Selling Veg Pickle – Loved for its bold, distinct taste.

Ingredients

  • Bitter Gourd (Kakarakaya)

  • Red Chili Powder

  • Mustard Powder

  • Salt

  • Sunflower Oil

How to Enjoy

  • Mix with hot rice and ghee for a wholesome Andhra-style meal.

  • Pair with dal and rotis.

  • Serve with idli, dosa, vada, or upma for a spicy kick.

Storage Instructions

  • Store in an air-tight container, away from moisture.

  • Refrigerate after opening to maintain freshness.

  • Always use a clean, dry spoon.

  • Shelf life: 3 months