Jampani Pickles Gongura Pickle

Celebrate the taste of Andhra tradition with Jampani Pickles Gongura Pickle, crafted with handpicked, farm-fresh sorrel leaves (Gongura). Known for their naturally tangy flavor, the leaves are carefully cleaned, sorted, and blended with red chili, mustard powder, salt, and sunflower oil to create a coarse, aromatic, and flavorful pickle.

Prepared using a 100% natural and traditional process, without any artificial additives or preservatives, this pickle captures the authentic Andhra-style Gongura flavor. Its spicy, tangy, and earthy taste makes it one of our best-selling vegetarian pickles.

Whether you enjoy it with steaming hot rice and ghee, pair it with dal and rotis, or serve it with idli, dosa, or vada, this pickle brings a burst of authentic Andhra flavors to your plate.

Key Features & Benefits

• 🌿 Made with Organic Sorrel Leaves (Gongura) – Freshly sourced from our farm.

• 🌶️ Bold Tangy & Spicy Flavor – A true Andhra specialty.

• 🏡 Traditional Homemade Process – 100% natural, preservative-free.

• 🍴 Versatile Pairing – Enhances rice, rotis, and South Indian breakfasts.

• ⭐ Best-Selling Andhra Pickle – Loved for its authentic Gongura taste.

Ingredients

• Fresh Sorrel Leaves (Gongura)

• Red Chili

• Mustard Powder

• Salt

• Sunflower Oil

How to Enjoy

• Mix with hot rice and ghee for the most authentic Andhra meal.

• Pair with dal, rotis, or parathas.

• Serve with idli, dosa, vada, or upma for a spicy kick.

Storage Instructions

• Store in an air-tight container, away from moisture.

• Refrigerate after opening to maintain taste and freshness.

• Always use a clean, dry spoon.

• Shelf life: 3 months