Jampani Pickles Gongura Pickle
Delivery in 2 - 5 business days to USA
Product Highlights
- Indulge in the bold, tangy
- spicy flavor of Jampani Gongura Pickle, made from fresh, organic sorrel leaves (Gongura) and traditional Andhra spices. A true culinary icon of Andhra households.
About This Item
Celebrate the taste of Andhra tradition with Jampani Pickles Gongura Pickle, crafted with handpicked, farm-fresh sorrel leaves (Gongura). Known for their naturally tangy flavor, the leaves are carefully cleaned, sorted, and blended with red chili, mustard powder, salt, and sunflower oil to create a coarse, aromatic, and flavorful pickle.
Prepared using a 100% natural and traditional process, without any artificial additives or preservatives, this pickle captures the authentic Andhra-style Gongura flavor. Its spicy, tangy, and earthy taste makes it one of our best-selling vegetarian pickles.
Whether you enjoy it with steaming hot rice and ghee, pair it with dal and rotis, or serve it with idli, dosa, or vada, this pickle brings a burst of authentic Andhra flavors to your plate.
Key Features & Benefits
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🌿 Made with Organic Sorrel Leaves (Gongura) – Freshly sourced from our farm.
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🌶️ Bold Tangy & Spicy Flavor – A true Andhra specialty.
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🏡 Traditional Homemade Process – 100% natural, preservative-free.
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🍴 Versatile Pairing – Enhances rice, rotis, and South Indian breakfasts.
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⭐ Best-Selling Andhra Pickle – Loved for its authentic Gongura taste.
Ingredients
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Fresh Sorrel Leaves (Gongura)
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Red Chili
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Mustard Powder
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Salt
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Sunflower Oil
How to Enjoy
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Mix with hot rice and ghee for the most authentic Andhra meal.
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Pair with dal, rotis, or parathas.
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Serve with idli, dosa, vada, or upma for a spicy kick.
Storage Instructions
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Store in an air-tight container, away from moisture.
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Refrigerate after opening to maintain taste and freshness.
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Always use a clean, dry spoon.
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Shelf life: 3 months