Jampani Pickles Dry Mango Pickle

Bring home the taste of Andhra tradition with Jampani Dry Mango Pickle, also known as Magaaya. Prepared with carefully sun-dried mango pieces, this pickle is blended with aromatic homemade red chili powder, mustard powder, salt, and sunflower oil, and then rested to achieve a rich, bold flavor.

The slow curing process allows the spices to infuse deeply into the mango pieces, creating a perfect balance of tanginess, spice, and aroma. Every bite is a reminder of homemade authenticity and generations-old recipes.

This pickle is 100% natural, free from preservatives and chemicals, ensuring an authentic taste with great texture. A true delight for those who love traditional Andhra pickles!

Key Features & Benefits

• 🥭 Made with Sun-Dried Mangoes – Tangy and rich in flavor.

• 🌶️ Bold Spicy Taste – Andhra-style with authentic homemade masalas.

• 🏡 100% Natural & Preservative-Free – Traditional preparation with care.

• 🍴 Versatile Pairing – Goes well with rice, dal, rotis, idli, dosa, and more.

• ⭐ Authentic Andhra Magaaya Pickle – A nostalgic taste of tradition.

Ingredients

• Sun-Dried Mango Pieces

• Red Chili Powder

• Mustard Powder

• Salt

• Sunflower Oil

How to Enjoy

• Mix with hot steamed rice and ghee for a comforting Andhra meal.

• Pair with dal, rotis, or parathas.

• Serve alongside idli, dosa, vada, or upma for a spicy twist.

Storage Instructions

• Store in an air-tight container, away from moisture.

• Refrigerate after opening to maintain taste and freshness.

• Always use a clean, dry spoon.

• Shelf life: 3 months