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Jampani Pickles Dry Mango Pickle

USD 10.48USD 12.6317% off
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Product Highlights

  • Savor the tangy-spicy goodness of Jampani Dry Mango Pickle (Magaaya), crafted with sun-dried mango pieces and a traditional Andhra recipe. A perfect companion for rice, rotis, and South Indian breakfasts

Bring home the taste of Andhra tradition with Jampani Dry Mango Pickle, also known as Magaaya. Prepared with carefully sun-dried mango pieces, this pickle is blended with aromatic homemade red chili powder, mustard powder, salt, and sunflower oil, and then rested to achieve a rich, bold flavor.

The slow curing process allows the spices to infuse deeply into the mango pieces, creating a perfect balance of tanginess, spice, and aroma. Every bite is a reminder of homemade authenticity and generations-old recipes.

This pickle is 100% natural, free from preservatives and chemicals, ensuring an authentic taste with great texture. A true delight for those who love traditional Andhra pickles!

Key Features & Benefits

  • 🥭 Made with Sun-Dried Mangoes – Tangy and rich in flavor.

  • 🌶️ Bold Spicy Taste – Andhra-style with authentic homemade masalas.

  • 🏡 100% Natural & Preservative-Free – Traditional preparation with care.

  • 🍴 Versatile Pairing – Goes well with rice, dal, rotis, idli, dosa, and more.

  • ⭐ Authentic Andhra Magaaya Pickle – A nostalgic taste of tradition.

Ingredients

  • Sun-Dried Mango Pieces

  • Red Chili Powder

  • Mustard Powder

  • Salt

  • Sunflower Oil

How to Enjoy

  • Mix with hot steamed rice and ghee for a comforting Andhra meal.

  • Pair with dal, rotis, or parathas.

  • Serve alongside idli, dosa, vada, or upma for a spicy twist.

Storage Instructions

  • Store in an air-tight container, away from moisture.

  • Refrigerate after opening to maintain taste and freshness.

  • Always use a clean, dry spoon.

  • Shelf life: 3 months