Jampani Pickles Dosakaya Pickle

Experience the authentic flavors of Andhra with Jampani Pickles Dosakaya (Cucumber) Pickle. Fresh cucumbers sourced directly from our organic farms are cleaned, cubed, and blended with a traditional mix of mustard powder, salt, red chili, and sunflower oil. The mixture is rested for three days to allow the spices to seep in, creating a perfectly balanced spicy-tangy taste that pickle lovers can’t resist.

Prepared using a 100% natural and traditional process, this pickle retains the homemade aroma, taste, and texture that makes it one of our best-selling vegetarian pickles.

Whether you enjoy it with hot steamed rice and ghee, pair it with dal and rotis, or savor it alongside idli, dosa, or vada, our Dosakaya Pickle is sure to make every meal special.

Key Features & Benefits

• 🥒 Made with Farm-Fresh Cucumbers – Authentic taste, straight from our fields.

• 🌶️ Spicy & Tangy Flavor – A true Andhra-style delicacy.

• 🏡 100% Natural Preparation – No preservatives, just traditional goodness.

• 🍴 Versatile Pairing – Complements rice, dal, rotis, and South Indian tiffins.

• ⭐ Best-Selling Veg Pickle – Loved for its refreshing, zesty flavor.

Ingredients

• Fresh Cucumbers (Dosakaya)

• Red Chili Powder

• Mustard Powder

• Salt

• Sunflower Oil

How to Enjoy

• Mix with steaming hot rice and ghee for a comforting Andhra meal.

• Pair with dal, rotis, or parathas.

• Serve with idli, dosa, vada, or upma for a spicy kick.

Storage Instructions

• Store in an air-tight container, away from moisture.

• Refrigerate after opening to maintain freshness.

• Always use a clean, dry spoon.

• Shelf life: 3 months