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Jampani Pickles Dondakaya Pickle

USD 10.48USD 12.6317% off
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Product Highlights

  • Savor the bold and tangy taste of Jampani Dondakaya Pickle, made with fresh ivy gourds, traditional spices, and sunflower oil. A spicy, aromatic, and wholesome pickle perfect with rice, dal, and South Indian breakfasts.

Bring home the flavors of Andhra kitchens with Jampani Pickles Dondakaya (Ivy Gourd) Pickle. Fresh, handpicked ivy gourds are sorted, lightly fried, and blended with our special mix of red chili powder, mustard powder, salt, and sunflower oil. The result is a flavor-packed pickle that combines spice, tang, and a mouthwatering aroma.

Prepared using a 100% natural and traditional process, this pickle guarantees a homemade taste and rich texture, without any preservatives. Known as one of our best-selling vegetarian pickles, it is loved for its unique taste and authenticity.

Enjoy it with steamed rice and ghee, pair it with dal, rotis, or parathas, or serve alongside idli and dosa for a satisfying, flavorful kick.

Key Features & Benefits

  • 🥒 Made with Fresh Ivy Gourds – Brings authentic Andhra taste.

  • 🌶️ Spicy & Tangy Flavor – Perfect balance of traditional spices.

  • 🏡 100% Natural Preparation – No preservatives, homemade goodness.

  • 🍽️ Versatile Pairing – Ideal with rice, rotis, or South Indian tiffins.

  • ⭐ Best-Selling Veg Pickle – A favorite among pickle lovers.

Ingredients

  • Fresh Ivy Gourd (Dondakaya)

  • Red Chili Powder

  • Mustard Powder

  • Salt

  • Sunflower Oil

How to Enjoy

  • Mix with hot steamed rice and ghee for a comforting Andhra-style meal.

  • Pair with dal, rotis, or parathas.

  • Serve as a side dish with idli, dosa, or upma.

Storage Instructions

  • Store in an air-tight container, away from moisture.

  • Refrigerate after opening for longer shelf life.

  • Always use a clean, dry spoon.

  • Shelf life: 3 months