Jampani Pickles Dhaniyala Podi
Delivery in 4 - 5 business days to USA
Product Highlights
- Aromatic, flavorful, and deeply rooted in Andhra tradition, Jampani Pickles Dhaniyala Podi is a wholesome spice blend made from roasted coriander seeds and authentic spices. Perfect for enhancing your meals with a nutty, earthy, and mildly spiced flavor
Dhaniyala Podi (Coriander Powder Mix) is a traditional Andhra-style podi crafted with hand-roasted coriander seeds, red chilies, lentils, garlic, and other spices. Known for its earthy aroma and distinctive taste, this podi is an ideal companion for hot steamed rice with a drizzle of ghee, or as a side with idli, dosa, or even chapati.
Prepared using age-old recipes and premium-quality ingredients, Jampani Pickles Dhaniyala Podi is a must-have condiment that brings warmth, nutrition, and authentic Andhra flavors to your kitchen.
Key Features & Benefits
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Authentic Andhra Recipe – Traditional podi made with roasted coriander seeds.
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Nutrient-Rich – Contains protein, fiber, and antioxidants from lentils and spices.
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Versatile Use – Tastes amazing with rice, idli, dosa, upma, and chapati.
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Aromatic & Flavorful – Adds a nutty, earthy, and mildly spicy taste to meals.
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Homemade Freshness – Crafted in small batches for authenticity.
Advisable Usage & Storage
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Store in an airtight container.
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Keep in a cool, dry place away from moisture.
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Always use dry spoons while serving.
Ingredients
Coriander Seeds, Red Chilies, Urad Dal, Chana Dal, Garlic, Cumin, Rock Salt, Curry Leaves, Edible Oil