Jampani Pickles Chintakaya Pickle

Relish the authentic flavor of Andhra cuisine with Jampani Chintakaya Pickle, crafted from farm-fresh raw tamarinds. The raw tamarind is carefully sorted, ground, and blended with homemade red chili powder, mustard powder, salt, and sunflower oil, creating a pickle with tanginess, spice, and rich aroma that is irresistible.

Prepared using a 100% natural process, without preservatives or artificial additives, this pickle delivers homemade texture and flavor in every bite. Its tangy-spicy profile makes it a beloved choice among veg pickles and a best-seller in our collection.

Enjoy it with steamed rice and ghee, alongside dal, rotis, or parathas, or as a side for idli, dosa, or upma, adding a burst of authentic Andhra taste to your meals.

Key Features & Benefits

• 🌿 Made with Fresh Raw Tamarind – Tangy flavor with a bold taste.

• 🌶️ Spicy & Aromatic – Perfect blend of chili, mustard, and natural spices.

• 🏡 100% Natural Preparation – No preservatives, keeping the homemade taste intact.

• 🍚 Versatile Pairing – Complements rice, dal, rotis, and South Indian tiffins.

• ⭐ Best-Selling Veg Pickle – Loved for its tangy-spicy combination.

Ingredients

• Fresh Raw Tamarind

• Red Chili Powder

• Mustard Powder

• Salt

• Sunflower Oil

How to Enjoy

• Mix with hot steamed rice and ghee for a flavorful Andhra-style meal.

• Serve as a side with dal, rotis, or parathas.

• Pair with idli, dosa, or upma for a tangy breakfast treat.

Storage Instructions

• Store in an air-tight container, away from moisture.

• Refrigerate after opening to maintain freshness.

• Always use a clean, dry spoon.

• Shelf life: 3 months