Jampani Pickles Chintakaya Pickle
Delivery in 2 - 5 business days to USA
Product Highlights
- Experience the tangy and spicy goodness of Jampani Chintakaya Pickle, made from fresh raw tamarinds and traditional Andhra spices. A versatile vegetarian pickle, perfect for pairing with hot rice, dal, rotis, or South Indian breakfast dishes.
About This Item
Relish the authentic flavor of Andhra cuisine with Jampani Chintakaya Pickle, crafted from farm-fresh raw tamarinds. The raw tamarind is carefully sorted, ground, and blended with homemade red chili powder, mustard powder, salt, and sunflower oil, creating a pickle with tanginess, spice, and rich aroma that is irresistible.
Prepared using a 100% natural process, without preservatives or artificial additives, this pickle delivers homemade texture and flavor in every bite. Its tangy-spicy profile makes it a beloved choice among veg pickles and a best-seller in our collection.
Enjoy it with steamed rice and ghee, alongside dal, rotis, or parathas, or as a side for idli, dosa, or upma, adding a burst of authentic Andhra taste to your meals.
Key Features & Benefits
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🌿 Made with Fresh Raw Tamarind – Tangy flavor with a bold taste.
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🌶️ Spicy & Aromatic – Perfect blend of chili, mustard, and natural spices.
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🏡 100% Natural Preparation – No preservatives, keeping the homemade taste intact.
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🍚 Versatile Pairing – Complements rice, dal, rotis, and South Indian tiffins.
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⭐ Best-Selling Veg Pickle – Loved for its tangy-spicy combination.
Ingredients
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Fresh Raw Tamarind
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Red Chili Powder
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Mustard Powder
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Salt
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Sunflower Oil
How to Enjoy
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Mix with hot steamed rice and ghee for a flavorful Andhra-style meal.
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Serve as a side with dal, rotis, or parathas.
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Pair with idli, dosa, or upma for a tangy breakfast treat.
Storage Instructions
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Store in an air-tight container, away from moisture.
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Refrigerate after opening to maintain freshness.
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Always use a clean, dry spoon.
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Shelf life: 3 months