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Jampani Pickles Chintakaya Pickle

USD 10.48USD 12.6317% off
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Jul 22 - Jul 23
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Product Highlights

  • Experience the tangy and spicy goodness of Jampani Chintakaya Pickle, made from fresh raw tamarinds and traditional Andhra spices. A versatile vegetarian pickle, perfect for pairing with hot rice, dal, rotis, or South Indian breakfast dishes.

Relish the authentic flavor of Andhra cuisine with Jampani Chintakaya Pickle, crafted from farm-fresh raw tamarinds. The raw tamarind is carefully sorted, ground, and blended with homemade red chili powder, mustard powder, salt, and sunflower oil, creating a pickle with tanginess, spice, and rich aroma that is irresistible.

Prepared using a 100% natural process, without preservatives or artificial additives, this pickle delivers homemade texture and flavor in every bite. Its tangy-spicy profile makes it a beloved choice among veg pickles and a best-seller in our collection.

Enjoy it with steamed rice and ghee, alongside dal, rotis, or parathas, or as a side for idli, dosa, or upma, adding a burst of authentic Andhra taste to your meals.

Key Features & Benefits

  • 🌿 Made with Fresh Raw Tamarind – Tangy flavor with a bold taste.

  • 🌶️ Spicy & Aromatic – Perfect blend of chili, mustard, and natural spices.

  • 🏡 100% Natural Preparation – No preservatives, keeping the homemade taste intact.

  • 🍚 Versatile Pairing – Complements rice, dal, rotis, and South Indian tiffins.

  • ⭐ Best-Selling Veg Pickle – Loved for its tangy-spicy combination.

Ingredients

  • Fresh Raw Tamarind

  • Red Chili Powder

  • Mustard Powder

  • Salt

  • Sunflower Oil

How to Enjoy

  • Mix with hot steamed rice and ghee for a flavorful Andhra-style meal.

  • Serve as a side with dal, rotis, or parathas.

  • Pair with idli, dosa, or upma for a tangy breakfast treat.

Storage Instructions

  • Store in an air-tight container, away from moisture.

  • Refrigerate after opening to maintain freshness.

  • Always use a clean, dry spoon.

  • Shelf life: 3 months