Jampani Pickles Bellam Avakaya Pickle

Experience the unique taste of Andhra kitchens with Jampani Bellam Avakaaya Pickle. The star ingredient is jaggery, which gives this mango pickle its distinctive sweet note while balancing the tanginess of raw mangoes and the heat of red chili and mustard powders.

Freshly cut raw mango pieces are mixed with homemade red chili powder, mustard powder, salt, sunflower oil, and jaggery, then left undisturbed for 3 days. This slow curing process allows the flavors to develop fully, resulting in an irresistible aroma and taste.

Prepared with 100% natural methods, free from preservatives, this pickle ensures rich flavor, perfect texture, and homemade authenticity. Its sweet, spicy, and tangy profile makes it a versatile accompaniment to hot rice and ghee, dal, rotis, idli, dosa, or vada, providing a burst of flavor in every bite.

Key Features & Benefits

• 🥭 Made with Raw Mango & Jaggery – Perfect balance of sweetness and tanginess.

• 🌶️ Spicy & Aromatic – Traditional Andhra flavors that tantalize taste buds.

• 🏡 100% Natural Preparation – No preservatives or artificial additives.

• 🍚 Versatile Pairing – Ideal with rice, dal, rotis, and South Indian tiffins.

• ⭐ Rare & Unique Flavor – A sweet, tangy, and spicy combination not easily found elsewhere.

Ingredients

• Raw Mango Pieces

• Jaggery

• Red Chili Powder

• Mustard Powder

• Salt

• Sunflower Oil

How to Enjoy

• Mix with hot steamed rice and ghee for a flavorful meal.

• Serve as a side with dal, rotis, or parathas.

• Pair with idli, dosa, or vada for a traditional South Indian touch.

Storage Instructions

• Store in an air-tight container, away from moisture.

• Refrigerate after opening to preserve freshness.

• Always use a dry, clean spoon.

• Shelf life: 3 months