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Jampani Pickels Amla Pickle

USD 10.48USD 12.6317% off
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Product Highlights

  • Tangy, spicy, and bursting with flavor, Jampani Amla Pickle (Usirikaya Pachadi) is made from big-sized fresh amlas blended with traditional Andhra spices. A perfect accompaniment to hot rice, dal, rotis, and South Indian breakfasts.

Relish the authentic taste of Andhra with Jampani Pickles Amla Pickle, one of the most loved vegetarian pickles in our collection. Prepared with handpicked big-sized amlas (Indian gooseberries), the fruit is carefully fried in oil and then mixed with homemade red chili powder, mustard powder, salt, and sunflower oil to create a spicy-tangy blend that excites your taste buds.

Made using a 100% natural process with no artificial preservatives, this pickle ensures rich texture and wholesome flavor in every spoonful. Known for its unique taste and health benefits of amla, this pickle is both delicious and nourishing.

Whether enjoyed with steamed rice and ghee, paired with dal and roti, or served alongside idli, dosa, or upma, the Amla Pickle makes every meal special. No wonder it’s among our best-selling veg pickles.

Key Features & Benefits

  • 🥭 Made with Big-Sized Fresh Amlas – Handpicked and sorted for quality.

  • 🌶️ Spicy & Tangy Andhra Taste – Perfect balance of heat and sourness.

  • 🏡 100% Natural Preparation – No preservatives or artificial additives.

  • 🍚 Versatile Pairing – Goes well with rice, dal, roti, idli, dosa, or breakfast dishes.

  • ⭐ Best-Selling Veg Pickle – Loved for its unique flavor and texture.

Ingredients

  • Fresh Amla (Indian Gooseberry)

  • Red Chili Powder

  • Mustard Powder

  • Salt

  • Sunflower Oil

How to Enjoy

  • Mix with hot rice and ghee for a comforting meal.

  • Serve as a side with dal, rotis, or parathas.

  • Pair with idli, dosa, or other breakfast items.

Storage Instructions

  • Store in an air-tight container, away from moisture.

  • Refrigerate after opening to retain freshness.

  • Always use a clean, dry spoon.

  • Shelf life: 3 months