Jagdish Farshan Teekha Mix | Spicy Gujarati Namkeen | Authentic Crunchy Snack
Delivery in 4 - 5 business days to USA
Product Highlights
- Fiery Spice Profile: Blended with red chilli, asafoetida, and traditional spices. Delivers real Gujarati heat in every crunchy bite.
- Classic Texture Blend: Crispy gram flour sev, roasted peanuts, and fried lentils combine to create a deeply satisfying crunch.
- Versatile Culinary Uses: Great straight from the pack with tea. Works as a spicy topping for homemade chaat, bhel, and fresh salads.
Authentic Vadodara Teekha Mix for Bold Snack Lovers
Jagdish Farshan Teekha Mix brings genuine Vadodara street food flavor straight to your pantry. The makers follow long-standing recipes to build a fiery namkeen blend for anyone missing real Indian heat. Each batch balances crispy elements with sharp spices, giving you a quick option when afternoon hunger hits.
The base features golden sev made from fine gram flour. They mix in plenty of slow-roasted peanuts and crunchy fried lentils. A dose of red chilli, turmeric, and asafoetida gives this mix its signature red tint and punchy taste. It reminds you of your local farsan shop back home.
Quality Ingredients for Genuine Flavor
This savory snack relies on simple pantry staples to protect its traditional flavor. Gram flour gives the sev its light crunch, while peanuts and lentils add body. Jagdish Farshan keeps the oil light, so the strong scents of red chilli and hing shine through without leaving a heavy grease on your fingers.
You will not find empty fillers here. The brand measures every spice batch to ensure even heat across the entire pouch. Sealed tight at the source, the mix holds its sharp crunch long after it leaves the kitchen and lands in your overseas kitchen.
Serving Suggestions and Easy Pairings
You can eat this mix right out of the pouch alongside a hot cup of masala chai. It also doubles as a quick kitchen shortcut. Toss a handful over fresh bhel puri, sev puri, or dahi vada for an instant hit of crunch. Mixing it with puffed rice, chopped onions, tomatoes, and cilantro gives you a tasty homemade snack in seconds.
For something different, stir a few spoonfuls into cold yogurt or buttermilk. The cold dairy cuts through the sharp spices nicely. You can also scatter it over simple grain bowls or green salads for a spicy bite.
About the Brand
Started in 1938 in Vadodara, Gujarat, Jagdish Farshan has grown into a trusted name for regional farsan and sweets. Across four generations, the family business has kept its core recipes intact while updating its kitchen standards to export authentic snacks worldwide.
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