Jagdish Farshan Sing Bhujiya | Spicy Coated Peanut Namkeen | Vadodara Gujarati Farsan
Delivery in 4 - 5 business days to USA
Product Highlights
- Crispy Spiced Coating: Crunchy peanuts coated in seasoned gram flour, arrowroot, red chilli powder, and tangy amchur for an ideal savoury taste.
- Authentic Vadodara Recipe: Handcrafted following classic Gujarati culinary methods, bringing the original taste of heritage street-style namkeen right to your home.
- Sealed Freshness Guarantee: Packed in quality airtight containers to retain maximum crispness and aroma, making it easy to store or carry during travel.
Authentic Gujarati Masala Peanut Snack
Jagdish Farshan Sing Bhujiya brings the spicy, tangy flavor of traditional Indian tea-time namkeen straight to your pantry. Made in Vadodara using classic methods, this popular Gujarati snack features whole roasted peanuts wrapped in a savory chickpea flour batter. Each batch cooks up golden brown and offers a deep crispness along with a punch of traditional spices. It keeps snack time interesting when you live abroad.
The secret behind this crunch is simple. Jagdish Farshan mixes fresh chickpea flour and arrowroot flour with red chilli, carom seeds, amchur, garam masala, and black salt. This batter coats every peanut before frying. The result gives you heat, tang, and rich nutty notes in every bite.
Ingredients and Flavor Profile
Jagdish Farshan makes this snack with simple ingredients: Peanuts, Refined Palmolein Oil, Chickpea Flour, Arrowroot Flour, Red Chilli Powder, Black Salt, Iodized Salt, Carom Seeds, Dry Mango Powder, and Garam Masala. It uses real spices rather than artificial dyes to build its bold flavor.
Serving Suggestions and Uses
Jagdish Farshan Sing Bhujiya fits into your routine in a few quick ways:
Tea-Time Companion: Serve a small bowl alongside hot masala chai or coffee for a quick evening pick-me-up.
Chaat & Bhel Topping: Toss a handful into homemade bhel, murmura, or sev puri. It adds instant crunch and spice.
Party Snack: Set it out next to cold drinks or mixed snacks when hosting friends on the weekend.
About the Brand
Started in 1938 in Vadodara, Gujarat, Jagdish Farshan is famous across India for traditional sweets and savories. Known for classics like Bhakharwadi and regional chevdo, the brand focuses on time-tested family recipes, solid ingredients, and clean production standards.
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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.